- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

My shed's full of 'em. Spiders, that is.
I had to sweep them all out to do some work there this afternoon.
Unfortunately it is the season for them little woman, so you can expect
to see some more!

Anybody having problems with their ISP mail servers today?
Tesco's (sp?) has been down all day.

Back again briefly!

I won't go near spiders, unless they are tiny, like money spiders.
The "squashing" is the choice of my rescuer! (Who doesn't like them either!)

Yes, I'm really enjoying the job, but not the hours! I managed to log into AM
today, but it the company server then asked me for a password etc, to access
the rest of the site, something to do with the virus checker, so I gave up. As
time goes on, things should get easier, I hope.

My ISP mail server is based in Germany. Although I check them before going to
work, I didn't get a few e-mails sent to me last night until this evening. Perhaps its a internet thing?

evening all ,hello any body here ?

If you want to live and thrive, let the spider stay alive.

It's an old wives tale, I know because it was told to me by an old wife!

Capture the spider and chuck it out into the garden, if you don't we'll be knee deep in flies by Christmas. Let me tell you a story. I found a wee spider on my roses, it was on a branch that had no greenfly on it. So I carefully moved it to a branch that was well infested. Couple of days later, smug looking spider, lots of dead greenfly. RESULT! Now I search the garden for spiders and drape them all over my roses, super organic pest control.

Of course, I do appreciate that it wouldn't work with a spider the size of a dinner plate, but that would be much better between two slices of toast.

Anyone for a burger?

LOL!

allright socs, what sort of burgers do you have ?

Spiders! I hate the things. give me flies any day! maybe not.

Well i have been busy making strawberry icecream all day - think i made to much! and i'm afraid the kitchen is a bit of a mess. sorry.

I need a good lye down.

DD
I've only got Gnu Burgers at the moment but someone did tell me there are seven burgers in Calais so I might pop over and get some of theirs.

Golddog
Strawberry ice cream! I hope it's better than that celery ice cream you made, that was even worse than the turnip one. Where on earth do you get the recipes from, I mean, salt and vinegar ice cream! Mind you, the Frankfurter sorbe was quite good.

OK, that's it. Bedtime calls, I wish you a blue day for tomorrow, night night.

that will be allright,as long as its well burn`t,not like that french raw-ness.

well you have to experiment with ice-cream i always think! stick a piece of chocolate in it and you cares what flavour it is. I'm sure my sausage and bacon icecream will go down a storm.


niht niht. ?

dave, how's the holiday going?

Socs,

Not many people know this, but Rodin's Burghers of Calais grace the quadrangle of Stanford Univeristy in Palo Alto, California.

I don't think they're edible though, with or without ketchup.

Time for a quickie then...with or without ketchup

goldie ,i am home now ,it went well only trouble is it has to end .plus now i cant sleep,hows the gee/gee team selections going .

Just called in to polish the Buddha, nice shelf

oh no you didn't ;)

I got this pricking feeling between my shoulder blades, almost as though someone was watching, and when you get to my age you become cautious, and indecisive.

I was just finding my shoes..

you put them next to my slippers