So here are the details:

Friday 2nd December 2005

12.00 (midday): All Bar One, 26-30 London Bridge Street, London, SE1 2SZ

Nice bar with plenty of space and a very short stagger to the restaurant. Easy to get to as it is just outside London Bridge Station.

13.00 (1.00pm): Georgetown Restaurant, 10 London Bridge Street, London SE1 9SG Tel: 020 7357 7359

The award winning Georgetown restaurant brings the varied and exquisite cuisines of the Malaysian Malays, Mandarin Chinese and Tamil Indians under one roof - all served in a regal house style with crystal cut glass and fine bone china.( well thats what the brochure says!)

By London Underground. London Bridge When travelling on the Jubilee Line, exit following signs for Borough High Street. Turn right, heading towards London Bridge and then turn right again into London Bridge Street. The Restaurant is on this street. When travelling on the Northern Line, exit following signs for the mainline station. On exiting you will see a bus station. Walk across pedestrian crossing. Georgetown is directly ahead.

16:00(4.00pm): Back to All Bar One.

If anyone wants to stay at a local hotel The Premier Lodge about 5 minutes walk is reasonable at about 82 per room. If you want to book ring 0870 990 6402. The Georgetown is actually situated in the London Bridge Hotel, but it is expensive(020 7855 2200).

Can you please indicate your lunch menu choice from the following options:

Starters:

1. Prawn Cocktail - Prawn cocktail salad and vinaigrette with thousand island dressing.

2. Indian Mee Goreng - Stir fried Indian noodles cooked with chillies, chicken, prawns, spinach, cauliflower and beansprouts3.Mysore Aadu - A ramekin of slow cooked lamb served with roti chanai segments and Malaysian coleslaw 4. Rojak - Malay sweet and sour salad of pineapple, guava, toufu, and seasonal vegetable, served with a tangy dressinhg.

Main Course:

5. Rendang Daging -Medallions of beef flavoured with aromatic lemon grass, mild chilli, and coconut milk - served with rice, okra, purple cabbage, kuruma and keropok

6. Chettinad Koli - Crisp and spiced chicken served with biryani rice, a light kuruma, sauteed aubergines and ladies fingers. A traditional Malaysian Indian dish originating from Tamil Nadu.

7. Nasi Sayur - Fragrant Malay stir fried vegetable rice dish with fine beans, carrots, sweetcorn and other seasonal vegetables

8. Roast Turkey with trimmings - Traditional roast turkey wrapped in bacon and stuffing with roast potatoes and seasonal vegetables

9. Ikan Kelapa - Fillet of cod rolled in coconutt, crispy fried and served with seasonal vegetables

Desserts:

10.Tropical Fruit Salad -Starfruit, longan, guava, jackfruit, melons and other seasonal fruit with a hint of amaretto

11. Traditional Xmas Pudding - with double cream

12. Cheese selection with biscuits, celery and grapes

Cost for the lunch will be 33.00 which includes the three course lunch, a Singapore Sling and half a bottle of wine ( includes tip as well). Cash bar. We have taken exclusive use of the restaurant,so this year we will need to collect the money up front.

If you want to come, simply indicate your food choice (e.g. Starter 1, Main Course 6, Dessert11) . Ian will confirm your choice on here and will contact you to extract your money!

Name	Starter	Main	Dessert
Bullshare	Indian Mee Goreng	Rendang Daging	Traditional Xmas Pudding
Bones	Indian Mee Goreng	Rendang Daging	Tropical fruit Salad
Gausie	Mysore Aadu	Rendang Daging	Cheese Selection
Greystone	Prawn Cocktail	Roast Turkey	Traditional Xmas Pudding
Big Al	Mysore Aadu	Rendang Daging	Tropical Fruit Salad
Bobcolby	Prawn Cocktail	Ikan Kelapa	Cheese Selection
mg	Indian Mee Goreng	Rendang Daging	Cheese Selection
amberjane	Prawn Cocktail	Rendang Daging	Tropical Fruit Salad
HelenW	Indian Mee Goreng	Chettinad Koli	Cheese Selection
Dynamite	Indian Mee Goreng	Ikan Kelapa	Tropical Fruit Salad
Mr Dynamite	Indian Mee Goreng	Chettinad Koli	Cheese Selection
IanT	Indian Mee Goreng	Rendang Daging	Cheese Selection
chocolat	Rojak	Chettinad Koli	Traditional Xmas Pudding
terencejharris	Mysore Aadu	Rendang Daging	Traditional Xmas Pudding
Kayak	Indian Mee Goreng	Rendang Daging	Tropical Fruit Salad
Martini	Indian Mee Goreng	Redang Daging.	Cheese Selection
theguvnor	Indian Mee Goreng	Rendang Daging	Cheese selection
James(MoneyAM)	Indian Mee Goreng	Rendang Daging	Traditional Xmas Pudding
Geoff(MoneyAM)	Indian Mee Goreng	Chettinad Koli	Traditional Xmas Pudding
rayrac	Mysore Aadu	Roast Turkey	Tropical Fruit Salad
Jon(MoneyAM)	Mysore Aadu	Rendang Daging	Cheese selection
David(MoneyAM)	Indian Mee Goreng	Nasi Sayur	Traditional Xmas Pudding
The Publisher	Indian Mee Goreng	Rendang Daging	Cheese Selection
Michael Hicks	Prawn Cocktail	Roast Turkey	Traditional Xmas Pudding
Brian O'Dell	Prawn Cocktail	Roast Turkey	Traditional Xmas Pudding