OK temporary accomodation for us ex-pats of Spacie's coffee house that is sadly now boarded up and in memory of Goldie's old pad the tearooms.

No fancy stuff, as this is temporary until we find a nice new place but it's warm down here with the fire and aga and I've organised a daily guinness, lager and wine delivery. There is a small kitchen in the corner and a few comfy cosy armchairs.

So feel free to take refuge when you need a break - self-service generally I'm afraid but when I can I'll rustle up a meal :>)

KEAYDIAN, I made you a fry up last week what was wrong with that?

It was rank!

Oh dear seems the heat is getting to someone.......Someone make him another fry up please!

(Sizzzle, sizzle, spit bang sizzle)

(sniff sniff, slurp slurp)

Is it ready?

Yes, ready........ketchup?

Kim, what have you made for him?

Um....fry up!

Well, that's what it says on the packet anyway.............I think; not very good on these foreign languages.

Aye, ketchup and brown sauce and mustard and some hundreds and thousands.

Gawd the mysterious ways of your digestive system are best left in the great unknown Keaydian.
Well done Kim :>)

Thanks Bunny!

(Splish, splash, splosh...sprinkle)

There you go KEAYDIAN......enjoy!

(chew chew che......)

This banger is a bit tough.

Yeh, um....might have overdone the bangers a bit, translation problem re the frying time.

Overdone!

(chew chew chew)

(chew chew chew)

Mmm, well I thought quinze minutes was 50 minutes, they'd been frying for 45 minutes before I realized that quinze is fifteen. Sorry. The 'pommes de terre rissoles' should be ok though and the 'ont fait des haricots cuire au four': 'les ouefs' and 'lard' might be a bit chewy and crunchy respectively.

The hundreds and thousands should be excellent.

I don't know how he eats that stuff - no offence Kim, I know you are just trying to keep the peace, no relfection on your cooking which is excellent - but I'll stick with my kiwi, nectarine, banana and buttered wholemeat roll personally. Anywhay sausages were designed to be served dark brown/black, anaemic sausages are not good......

Blimey littered with typos and I haven't even had a glass of cab sauv LOL