stockbunny
- 30 Dec 2008 08:02
OK temporary accomodation for us ex-pats of Spacie's coffee house that is sadly now boarded up and in memory of Goldie's old pad the tearooms.
No fancy stuff, as this is temporary until we find a nice new place but it's warm down here with the fire and aga and I've organised a daily guinness, lager and wine delivery. There is a small kitchen in the corner and a few comfy cosy armchairs.
So feel free to take refuge when you need a break - self-service generally I'm afraid but when I can I'll rustle up a meal :>)
stockbunny
- 24 Jun 2009 12:13
- 1635 of 4886
Gawd the mysterious ways of your digestive system are best left in the great unknown Keaydian.
Well done Kim :>)
kimoldfield
- 24 Jun 2009 12:16
- 1636 of 4886
Thanks Bunny!
(Splish, splash, splosh...sprinkle)
There you go KEAYDIAN......enjoy!
KEAYDIAN
- 24 Jun 2009 12:51
- 1637 of 4886
(chew chew che......)
This banger is a bit tough.
kimoldfield
- 24 Jun 2009 12:53
- 1638 of 4886
Yeh, um....might have overdone the bangers a bit, translation problem re the frying time.
KEAYDIAN
- 24 Jun 2009 13:06
- 1639 of 4886
Overdone!
KEAYDIAN
- 24 Jun 2009 13:07
- 1640 of 4886
(chew chew chew)
KEAYDIAN
- 24 Jun 2009 13:22
- 1641 of 4886
(chew chew chew)
kimoldfield
- 24 Jun 2009 13:37
- 1642 of 4886
Mmm, well I thought quinze minutes was 50 minutes, they'd been frying for 45 minutes before I realized that quinze is fifteen. Sorry. The 'pommes de terre rissoles' should be ok though and the 'ont fait des haricots cuire au four': 'les ouefs' and 'lard' might be a bit chewy and crunchy respectively.
kimoldfield
- 24 Jun 2009 13:38
- 1643 of 4886
The hundreds and thousands should be excellent.
stockbunny
- 24 Jun 2009 13:41
- 1644 of 4886
I don't know how he eats that stuff - no offence Kim, I know you are just trying to keep the peace, no relfection on your cooking which is excellent - but I'll stick with my kiwi, nectarine, banana and buttered wholemeat roll personally. Anywhay sausages were designed to be served dark brown/black, anaemic sausages are not good......
Blimey littered with typos and I haven't even had a glass of cab sauv LOL
KEAYDIAN
- 24 Jun 2009 13:45
- 1645 of 4886
(chew chew chew)
kimoldfield
- 24 Jun 2009 13:56
- 1646 of 4886
Thanks for the compliment Bunny, yes my wife says she's "never tasted anything like it before" every time I do the cooking, kinda gives me a warm glow; mind you that could be from the flames! Would you like me to make a banana fritter for you?
More 'saucisses de cheval' KEAYDIAN! :o)
KEAYDIAN
- 24 Jun 2009 13:58
- 1647 of 4886
(chew chew chew) um um (chew chew chew)
Spaceman
- 24 Jun 2009 14:49
- 1648 of 4886
I think he is enjoying it Kim.
Was the horse a bit old?
kimoldfield
- 24 Jun 2009 14:58
- 1649 of 4886
Horse? Oh dear, I thought that meant sausages from the Cheval region! ;O)
KEAYDIAN
- 24 Jun 2009 14:59
- 1650 of 4886
(chew chew ch..................)
kimoldfield
- 24 Jun 2009 15:08
- 1651 of 4886
Um...........
KEAYDIAN
- 24 Jun 2009 15:09
- 1652 of 4886
................
kimoldfield
- 24 Jun 2009 15:58
- 1653 of 4886
...............oops!
stockbunny
- 25 Jun 2009 09:50
- 1654 of 4886
Morning all - warming up again today, bit of rain for the gardens due tonight I understand and it needs it - bit concrete like out there at the moment!
How are we all today then?