Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

Prep Time: 15 minutes
Cook Time: 1 hour, 45 minutes
Total Time: 1 hour, 60 minutesIngredients:
1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.
1 large onion, chopped
2 cloves of garlic, chopped
3 tablespoons of fresh parsley, chopped
1 teaspoon coriander
1 teaspoon cumin
2 tablespoons flour
Salt


Preparation:
Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans.

Drain chickpeas, and place in pan with fresh water, and bring to a boil.

Allow to boil for 5 minutes, then let simmer on low for about an hour.

Drain and allow to cool for 15 minutes.

Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour.

Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.

Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.

Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).

Serve hot.

Serving Suggestion
Falafel can be served as an appetizer with hummus and tahini, or as a main course. Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper. As an alternative, falafel can be formed into patties and served like a burger.

Copy and pasting recipes is of value to everyone except the hate-obsessed.
Copy and pasting propaganda is mindless when done to excess...shows a lack of original thought and a childish desire for confirmation of half-baked (sorry) ideas and acceptance by others.

Great falafel from the Israeli shops on Golders Green Road and the Arab ones at the bottom of the Edgware Road.

Those locations are of no use to those primitive life forms existing outside London (e.g. our friend Nick).

"I thought 'Israeli Conflict' was actually a pudding, somewhat like Eton Mess, which is, of course, delicious. I certainly expect Eton Mess to become quite fashionable."

Nick Clegg put the Mess in Eton Mess.

Jewish Recipe

Baba Ganoush

* 2 medium eggplants, about 1-1/2 pounds total
* 1/4 cup fresh-squeezed lemon juice
* 1/4 cup tahini
* Salt and freshly ground black pepper to taste
* 3 Tablespoons olive oil
* 1/4 cup chopped fresh parsley
* 3 olives for garnish
* Warmed chunks of pita bread for serving

Preheat oven to 450 F.

Prick eggplants with a fork. Arrange on non-stick cooking sheet and bake until tender and collapsed, 30 to 40 minutes. Allow to cool for 10 minutes. Cut each eggplant in half lengthwise and scoop out the flesh. Place flesh in a food processor with a metal blade and process until smooth. If you prefer to mash by hand, use a fork or potato masher.

Add lemon juice, tahini, garlic and salt and pepper to taste and process (or mash) until well blended. Slowly add 3 tablespoons olive oil until mixture is creamy.

Chill for at least two hours.

Serve in a shallow bowl. Drizzle olive oil over top, sprinkle with parsley and garnish with olives.

? Isn't that a man on the very right? Dirty old man.

It looks like Michael Portillo behind the counter.... looking for a VERY cheap thrill.

Disgusting that you can see the ACTUAL FACE OF A WOMAN next to Colonel Sanders!!!!

Thank you for your Posting 1789

"The Future of Palestine:
Righteous Jews vs. the New Afrikaners"

By Professor John J. Mearsheimer
Talk presented on 29 April 2010 - The Palestine Center - Washington, DC

I found the talk very interesting and showed for me a very balanced evaluation of the Middle East Problem.

The conclusions reach at the end of the paper seemed well argued, and would probably be what the majority of people interest in the problem would come to.

Forgot to paste this:

For starters, the discrimination and repression that is the essence of apartheid will be increasingly visible to people all around the world. Israel and its supporters have been able to do a good job of keeping the mainstream media in the United States from telling the truth about what Israel is doing to the Palestinians in the Occupied Territories. But the Internet is a game changer. It not only makes it easy for the opponents of apartheid to get the real story out to the world, but it also allows Americans to learn the story that the New York Times and the Washington Post have been hiding from them. Over time, this situation may even force these two media institutions to cover the story more accurately themselves.

The growing visibility of this issue is not just a function of the Internet. It is also due to the fact that the plight of the Palestinians matters greatly to people all across the Arab and Islamic world, and they constantly raise the issue with Westerners. It also matters very much to the influential human rights community, which is naturally going to be critical of Israels harsh treatment of the Palestinians. It is not surprising that hardline Israelis and their American supporters are now waging a vicious smear campaign against those human rights organizations that criticize Israel.

Let's get back to cooking

Potato Knaidlach

3 Large raw potatoes, peeled
1 cup matzo meal
3 Tbs canola oil
3 eggs or egg substitute
2 quarts boiling water with 1 tsp. salt or simmering broth

Directions:
1: Grate potatoes or put them into a blender.

2. Squeeze out the water with cheese cloth as dry as possible

3: Combine potato pulp with matzo meal and oil

4: May refrigerate for an hour or drop from soup spoon (about walnut size balls) into boiling water.

5: Simmer with cover aslant for 25 - 35 minutes

6: Test a knaidel after 25 minutes.

Serves six to eight for a soup.

Haystack - I don't have any eggs in the fridge. The recipe says I can use egg substitute - what might that be? Chicken?

I have a woman, a can of squirty cream, some strawberries, a chocolate flake and a small piece of angelica.

What to do with those ingredients.

Help please.

M: I have ideas for all but one of those ingredients. I'm b*ggered if I know what to do with the angelica - oh, hang on . . .

Angelica is tall, very ornamental and aromatic with large white flowers, growing to a height of 4 to 6 feet or more.

Fred1new,

As I said previously (you are a Gentleman), and I do respect all your views and posts, not like some people, who they calls others with names what a petty, because they know that they are wrong and they post lies.

Gausie,

I do have a good recipe for you "Airy Bi Tisak" .

Check what does your name means in Arabic. so you will be wonder why your Dad gave you this name.

Not in the Google cookbook... you're going to have to give us a clue.