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Israeli Gaza conflict?????? (GAZA)     

Fred1new - 06 Jan 2009 19:21

Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

MightyMicro - 10 May 2010 01:27 - 1859 of 6906

M: I have ideas for all but one of those ingredients. I'm b*ggered if I know what to do with the angelica - oh, hang on . . .

Camelot - 10 May 2010 06:35 - 1860 of 6906

Angelica is tall, very ornamental and aromatic with large white flowers, growing to a height of 4 to 6 feet or more.

Angelica_002.jpg

fahel - 10 May 2010 08:54 - 1861 of 6906

Fred1new,

As I said previously (you are a Gentleman), and I do respect all your views and posts, not like some people, who they calls others with names what a petty, because they know that they are wrong and they post lies.

fahel - 10 May 2010 08:59 - 1862 of 6906

Gausie,

I do have a good recipe for you "Airy Bi Tisak" .

Check what does your name means in Arabic. so you will be wonder why your Dad gave you this name.

Kayak - 10 May 2010 09:49 - 1863 of 6906

Not in the Google cookbook... you're going to have to give us a clue.

Gausie - 10 May 2010 10:10 - 1864 of 6906

fahel

"Check what does your name means in Arabic. so you will be wonder why your Dad gave you this name."

You'll be fascinated to know that my dad's arabic is even worse than your own English - so he wouldn't have a clue what it means in arabic. Nor would he or I care.

I am be wonder why what does my name means.

Is "Gausie" arabic for "Lemon Viennetta"? Or does it mean "Mohammed loves it up the bum"?

Anyone have any good recipes?

Fred1new - 10 May 2010 10:14 - 1865 of 6906

Camelot,

You don't have show us photos of your sister.

======

Strange how much fear there is about any discussion of the topic of the thread.

Gausie - 10 May 2010 10:26 - 1866 of 6906

Fred - the thread topic is vacuous bullshit. Which is what is being discussed.

fahel - 10 May 2010 10:42 - 1867 of 6906


Find below few meanings for your name.

Gausie = Nut check it out with your father جوزه
Gausie in Egyeptian accent = My husband جوزي
Gaus = (what is between your Mothers Leg)
Gausie is (My (what is between your Mothers Leg)).

also check this out ''Tilhass Tizi inta ou abouk''.

Kayak - 10 May 2010 10:53 - 1868 of 6906

Tizi-licking you and your father

Tizi means bottom I think.

Kayak - 10 May 2010 10:54 - 1869 of 6906

There seem to be a lot more swear words in Arabic than in other languages.

http://www.cagewarriors.com/forums/showthread.php?p=509054

Haystack - 10 May 2010 11:01 - 1870 of 6906

Fahel does seem to have some Hebrew origins. Maybe Fahel is originally descended from a Jewish family some time earlier. Perhaps he has relatives in Israel.

Camelot - 10 May 2010 11:03 - 1871 of 6906

but a much smaller vocabulary

Gausie - 10 May 2010 11:03 - 1872 of 6906

Anyone remember "Rozan Kobar"?

Fred1new - 10 May 2010 11:04 - 1873 of 6906

Hays,

We probably all have relatives in Israel.

But some of us are able to put the past behind us,

Gausie - 10 May 2010 11:10 - 1874 of 6906

Hmmm - according to Kayak's translator it appears fahel is attempting to woo me with the line "Airy Bi Tisak" .

Fahel - maybe you should try romantic meals, fine wine and chocolates before propositioning me in that way. You never know ....

Camelot - 10 May 2010 11:12 - 1875 of 6906

ok Fred
prove it

and start again from today

hilary - 10 May 2010 12:06 - 1876 of 6906

I had to dig deep, but I found it. Thanks Gausie.

Rozan Kobar:

Ingredients

6 garlic cloves, roughly chopped
1 large onion, roughly chopped
thumb-size piece fresh ginger, peeled and roughly chopped
1 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
1 tbsp paprika
1 tsp chilli powder
1 tsp salt
1 tbsp tomato pur
4 tbsp vegetable oil or ghee (clarified butter)
1kg/2lb casserole lamb, cut into bite-size cubes
8-10 cardamom pods, lightly crushed with the back of a spoon
300ml/10fl oz lager
Method

1. In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato pur.
2. Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1 hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.

Fred1new - 10 May 2010 13:09 - 1877 of 6906

Hilairy.

Who resurrected you?

Why don't you put a bit of bacon in the recipe to go with the lager?

================

I wonder, what the Palestinians and the Americans discussing.

I wonder, if America is beginning to realise their stance in the Middle East is not helping them in Pakistan and Afghanistan.

(Did I hear Israel is threatening Pakistan, if they don't get their own way?)

It is about time both sides came of age, but reading this thread it is easy to see the difficulties.

Gausie - 10 May 2010 13:17 - 1878 of 6906

Hils - sounds lovely, but I meant this "Rozan Kobar":

farike.jpgarab1.jpg

The 'Arabian nights' cartoon used to be shown during the Banana Splits. "Rozan Kobar" must be arabic for 'Abracadabra'.
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