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Israeli Gaza conflict?????? (GAZA)     

Fred1new - 06 Jan 2009 19:21

Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

Gausie - 10 May 2010 10:10 - 1864 of 6906

fahel

"Check what does your name means in Arabic. so you will be wonder why your Dad gave you this name."

You'll be fascinated to know that my dad's arabic is even worse than your own English - so he wouldn't have a clue what it means in arabic. Nor would he or I care.

I am be wonder why what does my name means.

Is "Gausie" arabic for "Lemon Viennetta"? Or does it mean "Mohammed loves it up the bum"?

Anyone have any good recipes?

Fred1new - 10 May 2010 10:14 - 1865 of 6906

Camelot,

You don't have show us photos of your sister.

======

Strange how much fear there is about any discussion of the topic of the thread.

Gausie - 10 May 2010 10:26 - 1866 of 6906

Fred - the thread topic is vacuous bullshit. Which is what is being discussed.

fahel - 10 May 2010 10:42 - 1867 of 6906


Find below few meanings for your name.

Gausie = Nut check it out with your father جوزه
Gausie in Egyeptian accent = My husband جوزي
Gaus = (what is between your Mothers Leg)
Gausie is (My (what is between your Mothers Leg)).

also check this out ''Tilhass Tizi inta ou abouk''.

Kayak - 10 May 2010 10:53 - 1868 of 6906

Tizi-licking you and your father

Tizi means bottom I think.

Kayak - 10 May 2010 10:54 - 1869 of 6906

There seem to be a lot more swear words in Arabic than in other languages.

http://www.cagewarriors.com/forums/showthread.php?p=509054

Haystack - 10 May 2010 11:01 - 1870 of 6906

Fahel does seem to have some Hebrew origins. Maybe Fahel is originally descended from a Jewish family some time earlier. Perhaps he has relatives in Israel.

Camelot - 10 May 2010 11:03 - 1871 of 6906

but a much smaller vocabulary

Gausie - 10 May 2010 11:03 - 1872 of 6906

Anyone remember "Rozan Kobar"?

Fred1new - 10 May 2010 11:04 - 1873 of 6906

Hays,

We probably all have relatives in Israel.

But some of us are able to put the past behind us,

Gausie - 10 May 2010 11:10 - 1874 of 6906

Hmmm - according to Kayak's translator it appears fahel is attempting to woo me with the line "Airy Bi Tisak" .

Fahel - maybe you should try romantic meals, fine wine and chocolates before propositioning me in that way. You never know ....

Camelot - 10 May 2010 11:12 - 1875 of 6906

ok Fred
prove it

and start again from today

hilary - 10 May 2010 12:06 - 1876 of 6906

I had to dig deep, but I found it. Thanks Gausie.

Rozan Kobar:

Ingredients

6 garlic cloves, roughly chopped
1 large onion, roughly chopped
thumb-size piece fresh ginger, peeled and roughly chopped
1 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
1 tbsp paprika
1 tsp chilli powder
1 tsp salt
1 tbsp tomato pur
4 tbsp vegetable oil or ghee (clarified butter)
1kg/2lb casserole lamb, cut into bite-size cubes
8-10 cardamom pods, lightly crushed with the back of a spoon
300ml/10fl oz lager
Method

1. In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato pur.
2. Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1 hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.

Fred1new - 10 May 2010 13:09 - 1877 of 6906

Hilairy.

Who resurrected you?

Why don't you put a bit of bacon in the recipe to go with the lager?

================

I wonder, what the Palestinians and the Americans discussing.

I wonder, if America is beginning to realise their stance in the Middle East is not helping them in Pakistan and Afghanistan.

(Did I hear Israel is threatening Pakistan, if they don't get their own way?)

It is about time both sides came of age, but reading this thread it is easy to see the difficulties.

Gausie - 10 May 2010 13:17 - 1878 of 6906

Hils - sounds lovely, but I meant this "Rozan Kobar":

farike.jpgarab1.jpg

The 'Arabian nights' cartoon used to be shown during the Banana Splits. "Rozan Kobar" must be arabic for 'Abracadabra'.

hilary - 10 May 2010 13:47 - 1879 of 6906

Oh sorry, G. I could've sworn you said Rogan Josh.

I should've gone to المواصفات المدخرين. That's Arabic for SpecSavers doncha know.

hilary - 10 May 2010 14:19 - 1880 of 6906

Banana Split

ingredients

serves 1

1 banana, split lengthways
3 scoops vanilla or Neapolitan ice cream
1 tbsp chocolate syrup
2 tsp chopped roasted hazelnuts (filberts)
whipped cream, to decorate
2 glace cherries

method

1. Place the banana in a shallow serving dish.

2. Place 3 scoops of ice cream along the split in the banana.

3. Drizzle with the chocolate syrup, and scatter the nuts over the ice cream.

4. Decorate with whipped cream and top with the glace cherries.

Fred1new - 10 May 2010 14:39 - 1881 of 6906

Hairy,

How often do you do the splits.

==============

Any news about the Palestinian/American negotiations going on, at the moment.

Told Israel is having the riot act read to them.

I suppose it would be interesting table talk.

Fred1new - 10 May 2010 14:39 - 1882 of 6906

Hairy,

How often do you do the splits.

==============

Any news about the Palestinian/American negotiations going on, at the moment.

Told Israel is having the riot act read to them.

I suppose it would be interesting table talk.

Camelot - 10 May 2010 15:29 - 1883 of 6906

do you mean they are telling them how to quell gaza riots ?


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