Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

Tizi-licking you and your father

Tizi means bottom I think.

There seem to be a lot more swear words in Arabic than in other languages.

http://www.cagewarriors.com/forums/showthread.php?p=509054

Fahel does seem to have some Hebrew origins. Maybe Fahel is originally descended from a Jewish family some time earlier. Perhaps he has relatives in Israel.

but a much smaller vocabulary

Anyone remember "Rozan Kobar"?

Hays,

We probably all have relatives in Israel.

But some of us are able to put the past behind us,

Hmmm - according to Kayak's translator it appears fahel is attempting to woo me with the line "Airy Bi Tisak" .

Fahel - maybe you should try romantic meals, fine wine and chocolates before propositioning me in that way. You never know ....

ok Fred
prove it

and start again from today

I had to dig deep, but I found it. Thanks Gausie.

Rozan Kobar:

Ingredients

6 garlic cloves, roughly chopped
1 large onion, roughly chopped
thumb-size piece fresh ginger, peeled and roughly chopped
1 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
1 tbsp paprika
1 tsp chilli powder
1 tsp salt
1 tbsp tomato pur
4 tbsp vegetable oil or ghee (clarified butter)
1kg/2lb casserole lamb, cut into bite-size cubes
8-10 cardamom pods, lightly crushed with the back of a spoon
300ml/10fl oz lager
Method

1. In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato pur.
2. Heat the oil or ghee in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1 hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender. Leave the dish to relax for 5 minutes before serving.

Hilairy.

Who resurrected you?

Why don't you put a bit of bacon in the recipe to go with the lager?

================

I wonder, what the Palestinians and the Americans discussing.

I wonder, if America is beginning to realise their stance in the Middle East is not helping them in Pakistan and Afghanistan.

(Did I hear Israel is threatening Pakistan, if they don't get their own way?)

It is about time both sides came of age, but reading this thread it is easy to see the difficulties.

Hils - sounds lovely, but I meant this "Rozan Kobar":



The 'Arabian nights' cartoon used to be shown during the Banana Splits. "Rozan Kobar" must be arabic for 'Abracadabra'.

Oh sorry, G. I could've sworn you said Rogan Josh.

I should've gone to المواصفات المدخرين. That's Arabic for SpecSavers doncha know.

Banana Split

ingredients

serves 1

1 banana, split lengthways
3 scoops vanilla or Neapolitan ice cream
1 tbsp chocolate syrup
2 tsp chopped roasted hazelnuts (filberts)
whipped cream, to decorate
2 glace cherries

method

1. Place the banana in a shallow serving dish.

2. Place 3 scoops of ice cream along the split in the banana.

3. Drizzle with the chocolate syrup, and scatter the nuts over the ice cream.

4. Decorate with whipped cream and top with the glace cherries.

Hairy,

How often do you do the splits.

==============

Any news about the Palestinian/American negotiations going on, at the moment.

Told Israel is having the riot act read to them.

I suppose it would be interesting table talk.

Hairy,

How often do you do the splits.

==============

Any news about the Palestinian/American negotiations going on, at the moment.

Told Israel is having the riot act read to them.

I suppose it would be interesting table talk.

do you mean they are telling them how to quell gaza riots ?

do you mean they are telling them how to quell gaza riots ?

lol

No.

How terrible of the Israelis to seal off the West Bank and Gaza so suicide bombers can't get in to slaughter them.
It's worked though. The number of successful suicide murderers has dropped hugely.

Moroccan lamb tagine

1 tsp cayenne pepper
2 tsp ground black pepper
1 tbsp paprika
1 tbsp ground ginger
1 tbsp turmeric
2 tbsp ground cinnamon
1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about
1.1kg/2lb meat in total)
2 large onions, grated
2 tbsp olive oil
2 tbsp argan oil (see note)
3 cloves garlic, crushed
570ml/1 pinttomato juice
2 x 400g tinned chopped tomatoes
115g/4oz dried apricots, cut in half
55g/2oz dates, cut in half
55g/2oz sultanas or raisins
85g/3oz flaked almonds
1 tsp saffron stamens, soaked in cold water
600ml/1 pint lamb stock
1 tbsp clear honey
2 tbsp coriander, roughly chopped
2 tbsp flat leaf parsley, roughly chopped

Method
1. Preheat the oven to 150C/300F/Gas2.
2. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.
3. Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish. Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not coloured. Add the crushed garlic for the final 3 minutes.
4. In a separate frying pan, heat the remaining oil and brown the cubes of lamb on all sides then add the browned meat to the casserole dish. De-glaze the frying pan with pint of tomato juice and add these juices to the pan.
5. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2 hours or until the meat is meltingly tender.
6. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve.

Note: Argan oil is a Moroccan oil from the argan tree, you should be able to find it in specialist food shops