- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

I'll send you the details, Spacie, when I can nick my CD back.

thanks C, time for bed for me, see you tomorrow.

Night all.

OK folks well thanks so much bunny for all your info, very impressed, are you sure i cant hire you for the day? Now i understood your post, it was next 90 when i got confused? Started a list and have one thing so far M&S xmas lux pud.Cant buy it all from there as didnt sell PDL and think of the cost! I agree dont want to panic to much but this could be our last family christmas as well so want to do the home cooking bit. Recipe for stuffing and a pud (if i can make it Friday) would be excellant. JJ pavlova - love it- but dont think i could cook it!

And JJ yes you're right..out to lunch then went bowling and quickie in the pub, gotta keep everyone happy :>) (well and me)

Hils, lasagne sounds nice and easy but i like a challenge. Got back at 7.00 slung a pie in the oven and started my decorating again. Prefer painting anyday to cooking, only like eating food not preparing it!

amberjane. You must be able to find the recipes you want in a Delia Smith cookbook. I apologise if this has already been recommended. I haven't read all the posts.
I cooked a Christmas turkey once. It turned out quite well. It's the only time I ever cooked a proper meal. You know.....with potatoes and stuff. It was only for three of us though.
Can I come for lunch if you manage to persuade stockbunny to cook it?
Good luck.

If anyone else cooks, the more the merrier but you have to bring your own chairs

And no i dont possess any cookbooks let alone Delias, and i know recipes always have to be adapted so i'd rather ask the experienced on here :>)

Ok amberj - I'll save you the bother..

Delia's Way #1
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice
cream drips.

The Real Women's Way #1
Just suck the ice cream out of the bottom of the cone, for God's sake. You
are probably lying on the couch with your feet up eating it anyway.

Delia's Way #2
To keep potatoes from budding, place an apple in the bag with the potatoes.

The Real Women's Way #2
Buy Smash mashed potato mix and keep it in the larder for up to a year.

Delia's Way #3
When a cake recipe calls for flouring the baking tin, use a bit of the dry
cake mix instead and there won't be any white mess on the outside of the
cake.

The Real Women's Way #3
Tesco's sell cakes. They even do decorated versions.

Delia's Way #4
If you accidentally over-salt a dish while it's still cooking, drop in a
potato slice.

The Real Women's Way #4
If you over salt a dish while you are cooking, that's tough sh*t. Please
recite with me the Real Women's motto: "I made it and you will eat it and I
don't care how bad it tastes."

Delia's Way #5
Wrap celery in aluminium foil when putting in the refrigerator and it will
keep for weeks.

The Real Women's Way #5
It could keep forever. I don't eat it.

Delia's Way #6
Brush some beaten egg white over piecrust before baking to yield a beautiful
glossy finish.
The Real Women's Way #6
Sainsbury's frozen pie directions do not include brushing any eggwhites over
the crust so I don't do that.

Delia's Way #7
Cure for headaches: Take a lime, cut it in half and rub it on your forehead.
The throbbing will go away.

The Real Women's Way #7
Cure for headaches: Take a lime, cut it in half and drop it in 8 ounces of
tequila.
Drink the tequila. You might still have the headache, but who gives a sh*t?

Delia's Way #8
If you have a problem opening jars, try using latex dishwashing gloves. They
give a non-slip grip that makes opening jars easy.

The Real Women's Way #8
Go ask your cute, single neighbour to do it for you.

And finally the most important tip -

Delia's Way #9
Freeze leftover wine into ice cubes for future use in casseroles and sauces.


The Real Women's Way #9
What leftover wine????!!!

Morning All and a special thanks to Choccie for those wonderful tips!

Morning opto. Have put on the coffee or perhaps we should start with Buck's Fizz to keep up with choccie:-)

Hi jj I'll go for the coffee please, don't think I could keep up with Choccie.

OK opto, poured. Have put away the smoked salmon I was going to mix with the scrambled egg and laid out a selection of croissants, pains au chocolat, danish, etc and a large jug of fresh OJ :-)

Coffee and danish please jj but will start with the OJ.

jj, I'm March 13, what about yourself

Morning all

Coffee and a couple of pain au chocolat please

Day before me Jeffie, think I started a few years earlier though :-)
Morning Fundy.

Morning all, missed all those trades again, up too late..mind you i just saw Choccie and my posts from last nite so not surprised :>) Thanks Choccie, now do i do it the 'real womans' way then (should be 'wanton way') or shall I be reallll good and do it Delia's?

G'morning - can I just have the chocolat without the pain please?

sorry chocolat always comes with pain, you should know!

Oh what a beautiful morning

Oh what a beautiful day!

Hi Guys, opto I'm 23 March and a few years earlier than you I suspect [ only as old as the woman that you feel etc].

No chocalate for me, the edible kind, but if choccies ever this way, well, thats another matter.

Echo the dawgs growls above; its true over here leastways...

just had fresh strawbs & cream [a weakness], now going to chill [daft word as its 30 degrees] by the pool............lol

Morning All!
Amber - will start typing up a couple of recipes for you now - will
send to the two email addresses I have for you, I'll let you know when
sent and let me know it arrives...
Cup of tea and a danish please whilst I'm typing....Ta!
:>)