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Golddog - 23 Jan 2003 13:39

- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty

Goodsouls -

In memory of Croc 25/5/04 -forever welcome and very much loved by all

We serve filthy booze in the midnight hour It's a bit Gorgeous I'm an alcoholic, but i don't care!

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

it's been a hard day! and i'm bloody thirsty!! - The Booze just one more for the road! Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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Hello i'm Lambykins - click here to enter my coffee house

The Bunny food menu- we love Bun buns | | GD's Club Photo Gallery here i am Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

stockbunny - 30 Nov 2004 13:21 - 19938 of 23498

OK I'll pop another one through - but if you are happy with that one,
it is pretty fool-proof (no offence intended or implied!) has not been
known to let me down and will provide a large dessert that feeds many!
Back to typing.... :>)

Golddog - 30 Nov 2004 13:23 - 19939 of 23498

TIM, I shall look into this urgent matter at once.

Time for lunch.

hilary - 30 Nov 2004 13:24 - 19940 of 23498

Amber,

The art of entertaining, imo, is to plan the occasion such that your personal input on the day is kept to a minimum, enabling you to spend time with your guests and so that you do not have to rush off to the kitchen every few minutes.

May I suggest that you employ a housekeeper?

:o)

hilary - 30 Nov 2004 13:32 - 19941 of 23498

Actually, I do have a recipe for a superb Smoked Salmon and Trout Mousse which makes a great starter. It can be made the day before and left to set in the fridge. Just put it on the table when you're ready to eat. Let me know if you want it.

Golddog - 30 Nov 2004 13:38 - 19942 of 23498

Hilary, Do you take pictures of everything? The picy of your legs was great, the picy of you swimming naked was even better! the picy of your Smoked Salmon and Trout Mousse did nothing for me to be honest, not a twitch.
:-)

hilary - 30 Nov 2004 13:43 - 19943 of 23498

Sorry to disappoint you, Poochy.

Shall I let you into a little secret though? I've already scanned the recipe from a book to give to another friend who wants it.

Just off for a swim. What shall I wear?

optomistic - 30 Nov 2004 13:45 - 19944 of 23498

Here we go! come Poochy were waiting :-)) give the Pooch credit he never gives up.

Golddog - 30 Nov 2004 13:59 - 19945 of 23498

Waiting for what opto? a slice of Smoked Salmon and Trout Mousse! i prefer a piece of lemon drizzle with a cup of tea.

stockbunny - 30 Nov 2004 14:02 - 19946 of 23498

Ok Amber - two other dessert recipes on thier way so you should have 3 all together - any probs let me know. :>)
whewww cup of tea please gentlemen and a chocolate eclair!!!!

optomistic - 30 Nov 2004 14:58 - 19947 of 23498

Don't think you ever got that cup of tea Bunny, I'll make you a fresh one, and the eclair.

stockbunny - 30 Nov 2004 14:59 - 19948 of 23498

Ah thank you!!!
What an average day on the markets :>(
Dave - when you appear...don't say BFP..... :<(

optomistic - 30 Nov 2004 15:05 - 19949 of 23498

I think Double D went on hols Bunny, spending his ESJ winnings perhaps.

daves dazzlers - 30 Nov 2004 15:07 - 19950 of 23498

Afternoon all,,so i wont say it bunny.

Tea please goldie.

Priscilla - 30 Nov 2004 15:09 - 19951 of 23498

I'm still using up that mega-delivery of Grade 1 lemons earlier in the week, so Lemon Meringue Pie, Sussex Pond Pudding and Lemon Souffle Pancakes for tea. Oh, and tea with lemon....

jj50 - 30 Nov 2004 15:10 - 19952 of 23498

Did I hear the words cream eclair........... yes please! Just got in, you lot have been busy..

Looks like I am the only February pisces then , with opto, jeffie and LW all March :-(

Amber sounds to be holding up under the strain. How many puds does one need :-)

jj50 - 30 Nov 2004 15:11 - 19953 of 23498

Oh Priscilla, just in time, Lemon Meringue Pie with cream ... WOW

Is that DD back from his holiday!!

daves dazzlers - 30 Nov 2004 15:12 - 19954 of 23498

Wishfull opto,but i have been looking on expedia today,with school holidays around the corner,some nice cheap deals,,,,,,only thing its before the school holidays.

stockbunny - 30 Nov 2004 15:14 - 19955 of 23498

JJ - chocolate eclairs in the fridge....
Afternoon Dave and thanks for being kind :>)
Afternoon Priscilla - Still a lot of lemons left, think we need to
have a mass lemon curd cook up!!
Opto - can we tempt you with a chocolate eclair - oh go on!!!!

daves dazzlers - 30 Nov 2004 15:21 - 19956 of 23498

Goldie,i will one get put on disc and send it ok , but first i will get my hair cut,,well trimmed,i`ve been growing it for 4 years.

optomistic - 30 Nov 2004 15:24 - 19957 of 23498

Sorry DD so many pop of around the world I thought you were also on your travels. Bunny you know I can't resist aa eclair,

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GD's Tea Rooms (TEAS)