CLOSED - THANKS to all customers for the last few years

Ohhwww.....that has really put me off cooking steak now.............. :>(
Tell you what I'll leave the grill on and a steak on the side and if you can cook it to the required still--capable-of-running-round-the-plate degree - thank you.........

(scribbles notice)



(pins on kitchen door)


(reads)

THE BUNNY IS UNABLE TO COOK ANYTHING UNDER MEDIUM DONE, IF YOU REQUIRE YOUR MEAT STILL-CAPABLE-OF-RUNNING-ROUND-THE PLATE, PLEASE EITHER COOK YOURSELF OR PREPARE TO GO HUNGRY - THANK YOU.

I can never cook a rare steak, it's just like boiling eggs. I cook them for hours and still the eggs are hard and the steak black.

Oh well guess you're not going to be the rare steak cook then, guess its Keaydian?

Guinness

Certainly Sir and you have arrived just in time - Here everyone is our new rare steak chef - Jeff Mack is the obvious choice, not squeamish in the slightest!

More Guinness

Coming up



Who wanted the steak rare?

That's as rare as I could find.

Delivery just arrived!

Nice :-)))))

Hope they've put it in the cellar, 'cos these seem to
be the returns.
Evening all.

Opto
You surprise me, have you forgotten about the Guinness pipeline we had installed?

Good morning all. Breakfast is sizzling under the grill. Smells wonderful too.

Morning Socs. Pipeline is OK but the odd barrel or two ensures supply :-)

What time is it?

Depends where you are!

Well basically I'm here.

Right who's shifting the barrels gents? Cos I'm not!


Morning by the way :>)

We will 'shift' them Bunny, could take a while :-))

Not me, I have man Flu

Morning Jeff, we also have a case or two of brandy needs moving, that should help your man flu. Is it a French strain of flu as the brandy is French?