Thought Id start this one going because its rather dead on this board at the moment and I suppose all my usual muckers are either at the Stella tennis event watching Dim Tim (lose again) or at Henly Regatta eating cucumber sandwiches (they wish,...NOT).

Anyway please feel free to just talk to yourself blast away and let it go on any company or subject you wish. Just wish Id thought of this one before.

cheers GF.

Yet another fat boy having a go at the working class....

Dave Camoron ‏@EtonOldBoys

Tory councillor who slammed food banks works as stockbroker …

http://politicalscrapbook.net/2013/01/tory-councillor-who-slammed-food-banks-works-as-stockbroker-chris-steward/

Why would Amazon pay that much. They turnover about £3bn. They would only pay tax on the profit. Their margins on books etc are fairly small due to undercutting other suppliers. It looks another silly lefty idea.

Happy Birthday to the FT FT at 125: The world in focus

Sea slug's 'disposable penis' surprises

A sea slug that is able to detach, re-grow and then re-use its penis has surprised scientists.

i wonder what MrT has to say about nag nuggets being made in west yorkshire - not bradford, you'll note! - and his adopted ancestral home of aberystwyth

Forget surprising scientists, if I could do the same it would certainly surprise the wife.
Whether she would be pleased, would be another matter.

no doubt she thought that when she bobitted you, that was the end of it all

Now it's British horsemeat in takeaway burgers and kebabs: Police raid UK abattoir at centre of crisis

FSA and police raid slaughterhouses in west Yorkshire and west Wales
Racehorses and pet ponies could have ended up in restaurants across UK
It is the first suspected case of a UK abattoir passing off horse meat for beef
Waitrose also pulls range of beef meatballs because they might contain pork
FSA boss says contamination of more meats cannot be ruled out
Owen Paterson flies to Brussels for crisis talks over ongoing scandal


Read more: http://www.dailymail.co.uk/news/article-2277380/Horsemeat-scandal-Now-British-horsemeat-takeaway-burgers-kebabs-Police-raid-UK-abattoir-centre-crisis.html#ixzz2KlbY0uWL
Follow us: @MailOnline on Twitter | DailyMail on Facebook

you would not eat anything from a take away if you saw them messing around with the crap they put in it .
people must hate there bodys putting the shit in it from take aways

from all your blathering, it is clear that you buy food from some very dodgy establishments ..... no doubt you stop by the local burger/kebab van as you stagger out of your pub with a bladder and brain-cavity full of rotgut cider

TANKER - 13 Feb 2013 08:44 - 21391 of 21393

"Owen Paterson flies to Brussels for crisis talks over ongoing scandal"

....does he do anything else but talk...like action?

Have you ever considered what goes into a cow to produce a pint of milk?


I think there is some sense in the "outrage" i.e. the fraud, but there is an awful lot of huffing and puffing.

A bit like Cameron.

8-)

I can say this have never eaten a burgar never eaten in a indian shit hole
i eat the best food i have not got a freezer i buy fresh ever other day
we can now all see why cancer is spreading

AVOID TAKE AWAYS CRAP THEY ONLY PUT THE CRAP IN CURRIES

op . cameron and is gang of thiefs are more interested in there own pockets
and have sold the uk down the pan along side the other two partys
the country is over run with councillors MPs and immigrants after a free meal

pringles if you saw how and what was done you would never eat them

What time does your pub open?

so MrT, you are only blathering from hearsay or taking what the daily wail or some other twaddle-publication prints as gospel ..... when you have some firsthand experience - aka facts - to work from, then you might write sense, though from past experience, this is singularly unlikely

skin no pub today never drink on wednesday

cynic you will get some facts soon on dirty take aways and closing them down

Sigh!

skinny, do you trust what they do in the back room of all the take aways? I don't.

But I will say we have one in my area that does all the cooking in full view of the customer...that I am happy with :-)