Horsemeat is 'delicious, like rich beef', says restaurant owner
A French restaurant owner who has added horsemeat burgers to his menu said he hoped the food scandal would encourage people to become better educated about the source of what they eat.
Martin Leman, 38, who runs Chez Sophie in Knockholt, near Sevenoaks, Kent, said horsemeat had a "delicious" beef-like taste, was low in fat and packed with protein.
British horsemeat sales spike as curiosity piqued
Paul Webb is milking Europe’s latest food scandal with a recipe for horse-meat lasagne and a pledge that “There’s no Moo in our Mince” on his company’s website.
Webb, the director of Exotic Meats in Derbyshire, England, says sales of horse burgers, sausages, steaks and mincemeat have spiked 10-fold since the equine matter was first found in supermarket burgers last month.
He ran out of supply last weekend.
Exotic Meats, which also sells steak from zebras, wildebeests and alpacas, is among the unlikely beneficiaries of the meat scandal.