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BBC Breakfast is interviewing ASDA boss this am.
Just seen first bit. Nothing yet re green issues.
Will post if anything for all you none early birds.

Questions now coming in to the ASDA boss.

Answers to these questions.

8 more stores to open and 8,000 more jobs this year.
Boss stating that he has almost autonomy from Walmart to run the UK stores.
Carrier bags, only mentioned that they want customers to use re-usable bags.
Green issues are good for business, as this is what the customers want.
Intend to continue and expand the buying as local as possible issue.

Although I did no expect anything earth shattering, I did expect a bit more on he green issues.

Unless there is further re green issues during next couple of interview slots, wont bore anyone with the details.

I thought he also said that they were still fully comitted to reducing packaging and waste.

Hi Blanche,

Missed that bit (post came), but that to me would be just political repeat talk.
Was hoping for a tad more.
Out now so will peruse thread later.

I did here on the radio yesterday about M & S i think it was. Its opening up a "GREEN" store somewhere down on the south coast.
These big supermarkets have pushed their brands,the have pushed how cheap they are. I think one of the future steps will be were the greenist.

Forgot to put in NA NA NA NA NA

does that not mean they'll try to use less and less packaging of any kind, thus boosting their profits immeasurably?

Yes cynic i think your right on certain lines. But on food i dont think you can cut corners. Ive normally shop at Tescos because of convience, but i do get an awful lot of lines like chicken breasts as an example, where the seal is broken or torn. If a supermarket offered me a better guarantee on their packaging i would change to that shop, Even if it meant travelling slightly further.Trust me Its a right pain in ass getting home from a shop to find that the item your going to cook for dinner that night has a split seal, and you have to take it back to shop.

of course, if you bought your meat and fish and veg at "proper" shops, then you would not only be supporting small traders (their quality has to be right of course), who are the backbone of maintaining diversity in our high streets, but assuredly you would find that they use less packaging of any kind!

I do support my local shops & farm for that matter. But the supermarkets aren`t going away and its their packaging that needs to improve.

Of course we could all go gathering nuts berries and roots and bringing down the odd antelope. That would be really green! No transportation costs or refrigeration or storage or shop heating and lighting or...................

don't be an ******** ....one on this thread already is quite enough!

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Serious point. Where does one stop and reverse the things we already have???
How does one quantify green-ness. The packaging is but a very small part of the overall concept as was pointed out to me by my imaginary friend some 8 months ago while I discussed the trials with him.
How green is an unwashed potato that has come from a farm that cakes everything in insecticides and fertilisers and ships them hundreds of miles in gas guzzling lorries compared to a heavily packaged spud from a carbon neutral farm shipped 2 miles direct to a supermarket??
Nothing is ever clear cut and simple. Except a few posters.

Cynic,

I also shop for many items locally, but due to convenience am a regular Supermarket customer.
Also due to cost many cant afford local shop prices.
As to packaging at local shops, my local village store offers all customers a carrier bag for the smallest single item, so it can be more not less waste.
I like many take my own carrier bag but many just except whats given.
As to Hewittaland's comments...I think they were meant tongue in cheek.

in my opinion, there is still a huge amount of unnecessary packaging on both food and dry goods ..... something very simple and sort of small, but easy nevertheless ..... look underneath a yoghurt or ice-cream carton ..... there is a significant "lip" whose only purpose is to make it appear that the customer is getting more than he is.

avocados (for example) are regularly packed in pairs (sorry about the pun!), with the tray being moulded polystyrene or similar + of course wrap thereafter ..... if the tray is really necessary (questionable in itself), then why not cardboard, like the stuff they use inside cases of wine?

Cynic,

Re the excess packaging of which there is far too much, I do fully agree.
There has to be a balance between less packaging and more re-cycling, including biodegradable.
Many items are packed for necessity, re health, freshness and protection.

moulded "plastic" trays are a classic especially for the likes of avocados which come wrapped as nature intended!

Very much Toungue in cheek, Greek.
But it does show that we are ALL applying our own standards of what constitutes Green, when in truth, the only standards that apply are the majorities perception and the supermarkets decision, which will be based on saleability and profitability. I would argue that doing away altogether with packaging may increase profitabilty dramatically, but the effects on salability would be disastrous.
Alan

After last nights excesses I am very green at the moment..............never again, orange juice for ever, er.............have another night out tonight, can I stick to orange juice?

I have to agree Alan, that doing away with packaging would be disastrous, but only as far as the supermarkets are concerned, cleverly packaged goods which stand out on the shelves will attract buyers very quickly, if they were presented without packaging there would a lot of dithering by the customers which would hold up the rapid flow through of the customers. Small shops however, would benefit from less packaging as customers of that type of shopping scenario like to spend time browsing and deciding which product they would like to buy more by seeing the product 'naked' (the product that is!) not hidden by colourful packaging which states that the contents are second to none.