The engines have fired up at last for MDX. ( BPRG ) At long last they are being recognised for the force they will become over the next two years. On the cusp of disclosing huge revenue-earning deals with Global pharmacists. These have been hinted at as being unrolled before the years end, but may be in the next days.You still have time to get in at a bargain-basement price before the SP takes off for real shortly.

Not difficult to wind you up now, is it?

Sorry, 3 out of 3 coz you're always right. Naive or what?

ROFLMAO!

Wahey - back in good old Blighty and discover my MDX are now worth half of what I paid for them ..... I'd have seen less depreciation had I bought a big Citroen!

C'mon you Obama .... I like him but think a victory for him will end in tears throughout the US in a big way, but hey, at least it'll be more entertaining than some old bloke and his MIWLF (if the 'W' is confusing you, try "wouldn't"!). ... then again, is she a step up from Edwina? :-O

Good to see you back Bertfinancing thought to be announced by the end of week in BJMs opinion.I am sure there is no problem!but of course it becomes fuel for the derampers.mdx have a good record of rising substantially this time of yearlong may it continue.

I know you're in love with this pile of cr@p, Chilli, and that you won't take kindly to my negativity, but all of these refinancing stories that Bazzer is churning out are sounding increasingly like a cracked record.

Tabatha, old bean. They've risen this time of year during a bull market. I'm not sure we're in one of those this year. LOL

I am quite happy to sit back and watch the bears at play.on the food synopsisthe proof of the pudding is in the eating.and I will be happy to see some choke on their piesnot you my little treasure

Jamie Oliver's got a great recipe for a Steak, Guiness and Cheddar pie, Chilli.

I think we must have most of his bookscertainly Jamie at homeJamies ItalyThe naked chefand returnare a few that I recall

I prefer Nigel Slater and Ricky Stein.

One of my favourite books is Great British Chefs 2 though.
It was given to me by one of the contributors, and it's well messy now ;)

Page 342 of Jamie at Home, Chilli. But you really need to cook that stew at a much lower temperature and for longer than Jamie says if you don't want to choke on his pie.

Tabatha, there seems to be only one person left around here choking on their pies so I's suggest you follow Hil's advice and stick it in a slow cooker. ;-0

Now that isn't what a naked chef should do :P

;-))

In the last week or so, there's been a general pick up in the market. MDX has not taken part in this upward move. It's a little worrying really.

Apologies for not answering some posts yesterdaycould be tied up this weeknice!.Thanks for your concern and worry about mdx bouncy.Im sure its from the bottom of your heartor possibly the heart of your bottom?mdx are as safe as the Great Wall of China just to put your mind at restthanks to my lovely ones for the food infoChocoas a young teenager I spent the whole summer in Padstow.I believe it was the only place in England at that time the pubs were open 24 hours to celebrate Maydaycannot remember much about it surprised I survived.spent many an hour in the Shipwrights drinking farmhouse at the end of the quayit was all I could afford! Rick Stein restaurant was the other side of the quaynever had the money or inclination to eat there at that timehe has the same passion for dogs as we have his beloved Jack Russell Chalky died last yearI think was around 18...top seafood chef.
My favourite Chef is the perfectionist Gary Rhodeswho lived and trained in my part of the countryhis food looks like a work of artits a shame I have never tasted it
Sorry about the O/T but the derampers bore me sillyand I dont want to give them an excuse

I'll remember that coz you're always right. ;-))

Now your learning bouncy.

Now I'm sarcastic, Tabatha. ;-)))

Bouncy It is better to be not so good at something? [sarcasms] than be very good at nothing..you are a little sarcastic!

gone into auction