The engines have fired up at last for MDX. ( BPRG ) At long last they are being recognised for the force they will become over the next two years. On the cusp of disclosing huge revenue-earning deals with Global pharmacists. These have been hinted at as being unrolled before the years end, but may be in the next days.You still have time to get in at a bargain-basement price before the SP takes off for real shortly.

I prefer Nigel Slater and Ricky Stein.

One of my favourite books is Great British Chefs 2 though.
It was given to me by one of the contributors, and it's well messy now ;)

Page 342 of Jamie at Home, Chilli. But you really need to cook that stew at a much lower temperature and for longer than Jamie says if you don't want to choke on his pie.

Tabatha, there seems to be only one person left around here choking on their pies so I's suggest you follow Hil's advice and stick it in a slow cooker. ;-0

Now that isn't what a naked chef should do :P

;-))

In the last week or so, there's been a general pick up in the market. MDX has not taken part in this upward move. It's a little worrying really.

Apologies for not answering some posts yesterdaycould be tied up this weeknice!.Thanks for your concern and worry about mdx bouncy.Im sure its from the bottom of your heartor possibly the heart of your bottom?mdx are as safe as the Great Wall of China just to put your mind at restthanks to my lovely ones for the food infoChocoas a young teenager I spent the whole summer in Padstow.I believe it was the only place in England at that time the pubs were open 24 hours to celebrate Maydaycannot remember much about it surprised I survived.spent many an hour in the Shipwrights drinking farmhouse at the end of the quayit was all I could afford! Rick Stein restaurant was the other side of the quaynever had the money or inclination to eat there at that timehe has the same passion for dogs as we have his beloved Jack Russell Chalky died last yearI think was around 18...top seafood chef.
My favourite Chef is the perfectionist Gary Rhodeswho lived and trained in my part of the countryhis food looks like a work of artits a shame I have never tasted it
Sorry about the O/T but the derampers bore me sillyand I dont want to give them an excuse

I'll remember that coz you're always right. ;-))

Now your learning bouncy.

Now I'm sarcastic, Tabatha. ;-)))

Bouncy It is better to be not so good at something? [sarcasms] than be very good at nothing..you are a little sarcastic!

gone into auction

is that an uncrossing from the auction at new lows.....tabby.......chart is absolutely shocking

Tabatha - I'm good at an awful lot of things.

Calling this one all the way down has been one of my fortes. ROFLMAO!

You do panic Trig.give it ten minutes and we will be back on track.If Hamilton go one down.do you leave the stadium in tears?I think you need a little more bottle for this game.

I forgot to thank everyone for their concern in mdxand also my well-being.most appreciatedxxx

LOL!

i think you will not be around in a few months time tabby.....seen lots of folk liek you on the free baords over the years......bit of a pity as you can be mildly amusing

Only mildly amusing Trig?you have broken my heart.you wont have seen many folk like myself aroundtrust meperfection is a raritystay with me and Ill teach you a few things.be nice to everyoneespecially Women... children...and animals and you will make a good startsecond lesson to follow!

ROFLMAO!