- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

Horse racing Thread	Capital Gains Calculator	- Links -	Report bugs	Dow thread
Crocs html	FTSE comp	ask trading Q?	Juke Box	Game Tables

The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

I see in the Investment Game I am a little below our little willy. Looks Like, as usual, I'm going to be p*****d on from a great height!

Hi, Zarif. How are the new indicators going? Haven't been playing Forex so much recently as I can't seem to see a strong trend.

Maggot, suggest an umbrella as we're still in April so showers are a possibility and according to Kayak [above] golden rain is a distinct probability!!

Enjoy your new indicators; I prefer the old type where the whole illuminated amber arm came out of the side of the car.

Ho hum, orf to bed; night night all......

Evening, now who mentioned my name?

Thought I'd step in and say 'Hi' as I'd been invited but you've all gone to bed!!! Just as well as I was invited for chocolate and I've had my 3 bars today (although I was very generous and shared ONE bar- and a gready gannet ((who u know but shall remain nameless at present)) stole the 2nd).

Now I know u dont know me yet so I can only assume that is why u (GD) didn't invite me to join in with the baby oil, of course you may also be greedy and have used it all?

I'm very much an evening drinker so I'm a bit worried some of you start sooo early, and so as not to get in bad habits I will NOT be joining any early birds and will finish my Baileys in a mo. Of course I may bump into some of you coming in as I'm leaving when I have my late lock ins, do u allow this?

Nity nite.

Thanks jj - I wouldn't have mentioned it, only I didn't want to miss the opportunity of a frothy rub. And, gd...very - up to the armpits. Opto were you seeing double this morning?

Kayak

Thank you, a most interesting explanation. It's amazing what you can learn from the internet. Much better than Jeffmacks response but then he's probably been at the Bods again!

I'm going to have to go to bed now. It's the thought of Dotel and the frothy rub that's done it. Unfortunately I've got to the age where it takes all night to do what I used to do all night. Mind you, some ladies like that, so I'm told.

Good night lovely people.

Psst. Vasey, your bubbly is hidden in the bottom of the cooler, behind the sherry trifle.

Am I too late for a glass of the house claret?

Dotel, not sure if it was the rush in the morning or it may have been I just had the two of you on my mind :-)) wonder if anyone else noticed the not deliberate mistake before I edited it.
Out again now, just for an hour this time, horrible weather here in Yorks, cold and miserable.

Mornin'.
Chuckin' it down here.
I think a coffee and some doughnuts are in order.
I'll start on the alcohol in about an hour.

My diy session on my floor will soon be finished.
The floor is sanded and varnished - used a water based varnish which is very easy to apply and doesn't smell. I am fitting scotia strips to fill the gaps between the skirting board and the floor. This is proving to be a bit fiddly for an incompetent like myself. But I will win in the end. I have to resolve a dilemma though. Should I paint the scotia the same as the skirting board (white) or varnish it the same as the floor?
Answers on a postcard please.

Morning!
Had loads of boring reality stuff to do yesterday hence my
absence Opto - I was getting soaked walking round the shops
buying various 'oddments' which I wont go into!!

Kir Royale...can't give any great ideas for that (never had it)
the virtual bunny tends to get 'ratted' but the real one doesn't
drink much - however the Cab Sauv' is a favourite in both worlds!!
I'd eat whatever you fancy with it, as long as of course he doesn't
mind you doing so......(giggle)

Ok Friday for lunch........
hmmmmm.....

As it's a Fry-day and to keep the gentlemen happy the menu is as follows:

Seafood platter, chips and peas or green salad.

Venison sausages. new potatoes and peas or green salad.

Steak again with the same side order choices above.
(Usual criteria - tell the chef if its rare (still breathing)
medium (still twitching) or well-done (oven-ready for the crematorium)

Followed by:
Rice pudding ala Jeffius (jam optional)
Sherry Trifle ala Socco
Chocolate mousse ala Little Woman
Champagne jelly with raspberry colie & cream ala Vasey.

Will try the steak Bunny but could I have it 'just normal' please.
Champagne jelly etc sounds nice or alt chocolate mousse has always been one of my favorites, better still could I have a little of each please?

Opto - You'll have to have a chat with the chef, cos he's
not sure if 'normal' is medium or well-done (I was no help
cos I said to him 'normal' was running about in a field and
he spent 2 hours chasing after it trying to balance the chips
on its back!!)

two helpings of dessert? - no problem - no rationing here!!!!

Bunny, its this medium and still twitching that I couldnt cope with. If he is very set in his ways I think we will have to look for a new chef!!

I've told him medium for you but to ensure he has hit
it sufficiently with the mallet that it wont twitch...That OK?

Thanks Bunny I'm going to plant some lettuce in the greenhouse now :-))

Is it lunch time?
Steak for me chef - medium (I think) with lotsa chips and a green salad.
Followed by sherry trifle.
I'll see if I can find some of vasey's champagne. Oh, look! what's this behind the freezer?

Afternoon all - todays too much like drawing teeth. I think I need something stronger in my coffee....

Rather late for lunch but can you still take an order please bunny? Steak please (still breathing!) and choc mousse a la Little Woman washed down with a glass of Cab Sauv would just make my Friday perfect. Help to compensate for the miserable weather and the equally miserable FTSE.

Snoball I don't know what colour the scotia is now (having never heard of a scotia!) but would have thought to go for the colour of the skirting board might be best. My experience with varnish on different surfaces can be a pretty mixed result - but maybe that's the way I apply it - good luck anyway!!

ANL is the only bright spot in my portfolio today - bought in when
it dropped on the basis at some stage it would rise again, but still
got a little way to go!
How's the DOW doing? - I can't seem to get the indices up.....

10305 up 33.5 so lets hope FTSE gets lift!

Just got the indices up - DOW looks positive, so maybe we
will have a late surge on the FTSE.