OK temporary accomodation for us ex-pats of Spacie's coffee house that is sadly now boarded up and in memory of Goldie's old pad the tearooms.

No fancy stuff, as this is temporary until we find a nice new place but it's warm down here with the fire and aga and I've organised a daily guinness, lager and wine delivery. There is a small kitchen in the corner and a few comfy cosy armchairs.

So feel free to take refuge when you need a break - self-service generally I'm afraid but when I can I'll rustle up a meal :>)

Put the kettle on - I've brought a bottle of Sasparilla if anyone wants warming up.

Sasparilla? Is it good for dunking my biscuit in?

Skinny
Not had that in ages. Use to have it hot down east street as a kid. Last lot I got from Deptford high street about 2 years ago

Jeff - east street as well - my reward for watching my dad eat jellied eels - yuk! Had some last weekend for the first time in 30 odd years - my sister bought a bottle.

Errr what is sasparilla? :>S

Bunny -3.49 a bottle :-)

its snowing here, in Adliswil.

Any chance of a nice warm Danish?

Morning Spacie. there is but you will have to collect. No idea where Adliswil is to deliver!

Hi Opti, Thanks for the Danish, any chance of delivery? Adliswil is just a few K outside Zurich.

That explains why I've not heard of it Spacie, I've never been to Greece ;-)

Ah, the Gnomes of Greece! Yes, they are famous aren't they!

Is that where they came from...how did they get to Ireland.

Somebody lit the Olympic flame under them.

Ahh I see, it's all clear now! lolllllllll

How about some Birchermsli and Absinthe to get in the mood then?

Yea! Sounds like a good mix to me; with a side salad of Guinness maybe?

Ok I think you guys need some food to wash the drink down with LOL

Lunch
Steak - either beef or tuna - chips and side salad
followed by ye ol favourite Pofitteroles and double chocolate pouring sauce.

jeff has mail.

I'm opting for the healthy lunch please Bunny; beef, chips and side salad, with a tuna steak on top. :o)

Oh, and profitteroles and double chocolate pouring sauce, to go with my pint of oh so good for me Guinness ;o)