- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Morning!
Had loads of boring reality stuff to do yesterday hence my
absence Opto - I was getting soaked walking round the shops
buying various 'oddments' which I wont go into!!

Kir Royale...can't give any great ideas for that (never had it)
the virtual bunny tends to get 'ratted' but the real one doesn't
drink much - however the Cab Sauv' is a favourite in both worlds!!
I'd eat whatever you fancy with it, as long as of course he doesn't
mind you doing so......(giggle)

Ok Friday for lunch........
hmmmmm.....

As it's a Fry-day and to keep the gentlemen happy the menu is as follows:

Seafood platter, chips and peas or green salad.

Venison sausages. new potatoes and peas or green salad.

Steak again with the same side order choices above.
(Usual criteria - tell the chef if its rare (still breathing)
medium (still twitching) or well-done (oven-ready for the crematorium)

Followed by:
Rice pudding ala Jeffius (jam optional)
Sherry Trifle ala Socco
Chocolate mousse ala Little Woman
Champagne jelly with raspberry colie & cream ala Vasey.

Will try the steak Bunny but could I have it 'just normal' please.
Champagne jelly etc sounds nice or alt chocolate mousse has always been one of my favorites, better still could I have a little of each please?

Opto - You'll have to have a chat with the chef, cos he's
not sure if 'normal' is medium or well-done (I was no help
cos I said to him 'normal' was running about in a field and
he spent 2 hours chasing after it trying to balance the chips
on its back!!)

two helpings of dessert? - no problem - no rationing here!!!!

Bunny, its this medium and still twitching that I couldnt cope with. If he is very set in his ways I think we will have to look for a new chef!!

I've told him medium for you but to ensure he has hit
it sufficiently with the mallet that it wont twitch...That OK?

Thanks Bunny I'm going to plant some lettuce in the greenhouse now :-))

Is it lunch time?
Steak for me chef - medium (I think) with lotsa chips and a green salad.
Followed by sherry trifle.
I'll see if I can find some of vasey's champagne. Oh, look! what's this behind the freezer?

Afternoon all - todays too much like drawing teeth. I think I need something stronger in my coffee....

Rather late for lunch but can you still take an order please bunny? Steak please (still breathing!) and choc mousse a la Little Woman washed down with a glass of Cab Sauv would just make my Friday perfect. Help to compensate for the miserable weather and the equally miserable FTSE.

Snoball I don't know what colour the scotia is now (having never heard of a scotia!) but would have thought to go for the colour of the skirting board might be best. My experience with varnish on different surfaces can be a pretty mixed result - but maybe that's the way I apply it - good luck anyway!!

ANL is the only bright spot in my portfolio today - bought in when
it dropped on the basis at some stage it would rise again, but still
got a little way to go!
How's the DOW doing? - I can't seem to get the indices up.....

10305 up 33.5 so lets hope FTSE gets lift!

Just got the indices up - DOW looks positive, so maybe we
will have a late surge on the FTSE.

Thanks JJ!! Don't worry about the chef, he works all day...

Bunny I dont think you want the FTSE to go MUCH higher, just a little!!

True - what is occurring in the traders room???? Not it's
usual happy setting today......(don't worry you don't have
to answer that)shame really everyone usually gets on fine..

new person .......

Who seems to need to lighten up considerably!!!
Have a nice cup of tea and a biccie....

I'll have a T and B please, I'll relax here a while dont like whats happening over there.

Well you stay here for as long as you want.....
Pop some music on and put your feet up!

Sounds good, perhaps I could have a cold meat sandwhich, it should be dead now. Thanks a lot Bunny.