Sharesmagazine
 Home   Log In   Register   Our Services   My Account   Contact   Help 
 Stockwatch   Level 2   Portfolio   Charts   Share Price   Awards   Market Scan   Videos   Broker Notes   Director Deals   Traders' Room 
 Funds   Trades   Terminal   Alerts   Heatmaps   News   Indices   Forward Diary   Forex Prices   Shares Magazine   Investors' Room 
 CFDs   Shares   SIPPs   ISAs   Forex   ETFs   Comparison Tables   Spread Betting 
You are NOT currently logged in
 
Register now or login to post to this thread.

Bunny's Beer Basement (BEER)     

stockbunny - 30 Dec 2008 08:02

OK temporary accomodation for us ex-pats of Spacie's coffee house that is sadly now boarded up and in memory of Goldie's old pad the tearooms.

No fancy stuff, as this is temporary until we find a nice new place but it's warm down here with the fire and aga and I've organised a daily guinness, lager and wine delivery. There is a small kitchen in the corner and a few comfy cosy armchairs.

So feel free to take refuge when you need a break - self-service generally I'm afraid but when I can I'll rustle up a meal :>)

jeffmack - 16 Feb 2009 10:43 - 590 of 4886

Can I have the paella without anything fishy please

stockbunny - 16 Feb 2009 11:31 - 591 of 4886

I'll pick them out for you Jeffie ;>)

kimoldfield - 16 Feb 2009 17:02 - 592 of 4886

Has all the paella gone? Oh well, there's always the fresh cream eclai..........., now where did all those go?!

Spaceman - 16 Feb 2009 21:38 - 593 of 4886

Could we have cream slices in the morning please and Chilli con Carne for lunch?

I need something warming as its blooody cold in Adliswil.

kimoldfield - 17 Feb 2009 00:44 - 594 of 4886

(Stir. stir) Phew! (Bubble, bubble) Got to get this Chilli con Carne finished, it always tastes better after resting for a few hours. Hmmm, I wonder if these cream slices will have gone off by tomorrow? Maybe. It would be a pity to waste them. (Scoff, munch, scoff).

stockbunny - 17 Feb 2009 07:45 - 595 of 4886

Morning all - strong smell of chilli in the kitchen - Kim's done lunch in advance - well done mate :>)))

OK tea's ready, some danish on the hot plate..

kimoldfield - 17 Feb 2009 08:00 - 596 of 4886

Morning! Tea and Danish, a grand start to the day, thanks Bunny! I've um, brought some cream slices in for later.

optomistic - 17 Feb 2009 08:31 - 597 of 4886

Morning all.
Kim if the cream slices are a bit iffey put them in the chilli.

kimoldfield - 17 Feb 2009 08:39 - 598 of 4886

Well, I think they are ok Opto. Maybe I'll just try one to make sure. (Scoff, munch, scoff). Yep, that was ok. Perhaps I should try another one, just to make sure. (Scoff, munch, scoff). Err, yes, seemed ok. Hmm, what about this one?......................

Spaceman - 17 Feb 2009 12:16 - 599 of 4886

Any cream slices left?

optomistic - 17 Feb 2009 12:20 - 600 of 4886

On their own or in the chilli Spacie?

kimoldfield - 17 Feb 2009 12:30 - 601 of 4886

Thhfs, mm, jsfft, (munch), mmm, sorry, shouldn't speak with my mouth full, err there's one cream slice left, but it hasn't been tested yet, maybe I should just err, (munch, scoff) yep, that was ok too!

kimoldfield - 17 Feb 2009 12:31 - 602 of 4886

Oh. Right, I'll just go for some more cream slices.

Spaceman - 17 Feb 2009 12:49 - 603 of 4886

On their own please!

Spaceman - 17 Feb 2009 12:49 - 604 of 4886

Kim if you eat any more of them you wont have space for the chilli

skinny - 17 Feb 2009 12:51 - 605 of 4886

So whats fav then - chilli or cream slices?

kimoldfield - 17 Feb 2009 12:53 - 606 of 4886

Well, I haven't tasted this new batch yet; can't be too careful you know. (Munch, scoff) Mm, yep they seem ok. Ugh, maybe I'll wait for a while before I tackle the chilli.

robertalexander - 17 Feb 2009 12:54 - 607 of 4886

any cream slices left, feelin a little peckish

kimoldfield - 17 Feb 2009 13:10 - 608 of 4886

There's a box of them over there Alex, I think it's probably best if I don't look at them right now (gulp).

KEAYDIAN - 17 Feb 2009 14:09 - 609 of 4886

(coming from toilet)

I'll be out in a jiffy......urgghhhh
Register now or login to post to this thread.