- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

Horse racing Thread	Capital Gains Calculator	- Links -	Report bugs	Dow thread
Crocs html	FTSE comp	ask trading Q?	Juke Box	Game Tables

The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Good morning Socs that will do nicely for me. Glad I'm not fond of doughnuts, they must be in short supply after last night. Some appetite those girls :-)

Girls? Appetites? Let's not get into that! I'll nip into Harrods and get a selection of Krispy Kreme doughnuts, that should fill a hole.

You back from Harrods yet, Socs?

Krispy Kreme doughnuts from Harrods Socs, bring those in and you could become excreeeeeemly popular

Hi folks, doughnuts in plenty on the bar, all varieties. I am particularly taken by the Caramel and Branston Pickle variety. Unusual to say the least. Not impressed by the strawberry jam and anchovy though.

More tea Vicar?

Also been hunting for a car. Not new, market profits don't run to that yet, but the hunt is on.

Just popped in for a double...it'll pass the time for the next 5 minutes ;)


Thought someone ought to clear up the mess of crisps on the floor - who did that? (may as well get used to the fact that I'll have to go back to my cleaning job on Monday after all)

.

Good morning all
Just been having a browse around and feel the need for some refreshment, whats on the menu this morning, am I too late for a Bunny's special breakfast?

Morning campers.
Looks like GD should have stayed at home as its been raining in the Costa Del Sol

Cats and dogs, jeff?

Gatos y perros, surely, in the Costa del Sol.

Socs, How r u? Hunting for a car, would that be the Lambourghini, with the leather straps (um seat belts, u know)?? and have you started that building work yet? times ticking on. Finished my painting, gardening and pond renovations so I've got a few hours if you wanna get started?

Just have one of those tasty d'nuts b4 I turn in, cheers.

Morning all.

Time for a donut and a nice black expresso, please. Offspring doing AS Maths/Mechanics paper today so I am in need of early sustanance! Going to be a long month ahead... Sun shining here but have garage to clear to make way for daughter coming back from Uni in Spain with car load of stuff, boyfriend, etc. - you think they leave home but they are like boomerangs coming back with ever more belongings, friends, etc.etc. Anyway, it's all good fun but better get some stop losses in place if I am going to be out.

Hope u all had a good week-end ... not too much sun burn and ease off all the tasks amberjane - I have this picture of you sitting by the new pond, immaculate garden with smell of fresh paint wafting by you - and I am feeling lazy!

I get the feeling jj that even though u may be 'feeling' lazy that with your family u aint gunna get a chance to be it!

Shame yr not nearer to join me by the pond, with trickling waterfall, wafting smells of lillies, jasmine and honeysuckle, under a newly painted blue gazebo. We could watch the chirping bule tit family feeding and the fifteen 3 & 4 week old bunnies hopping all around the blossom laced grass. The smell of the freshly baked bread and scones wafting from the kitchen...(oh no that bits not true, cant cook, that'll have to be your contribution).

Still, shame you've got the gargae to clear......I'll have to sit on my own. anyone for lunch?

Glorious weather this morning. All the rhododendrons on the terrace are a riot of colour and the sweet-peas are flowering and clambering everywhere. Thought we could christen the barbecue for lunch, aj..... I've got some scallops marinading in soy sauce with scallions and fresh ginger and I'm sure we could rustle up a salad.....plus I've already put a bottle of Rully premier cru in the fridge.....should I make that 2, dotel?

My rhodys are all finished, must have had an earlier summer than you.
Lunch sounds delicious, I'll just toss in a couple of prawns, tigers of course, as an extra, and settle down in the sun...ummm

Escaped from the garage for a quick break - garage looking better, kitchen however looking fuller!

Your garden sounds wonderful amberjane although I am not sure all those bunnies might not lead to the destruction of the perfect garden. No time to join you and Vasey for those delicious sounding scallops although my mouth is watering at the very thought of them ..........enjoy ............

Time for tea.
Kettles on.

Afternoon All, been painting over the weekend and today but
had enough now, so decided to sort out the dinner/supper menu
for today, we've gone Italian (no reason, just fancied a change!):

Main courses this evening - all served with salad or various veggies.

Insalata di Funghi Gamberi
(raw mushies and prawn salad)

Sgombro en Cartoccio
(Mackerel parcels)

Scaloppine alla Parmigiana
(veal escalopes with ham and cheese)

Bistecca alla Pizzaiola
(steaks with tomato and garlic sauce)

For dessert:

Pesche alla Piemontese
(almond stuffed peaches)

Gelato alla Nocciola
(hazelnut ice cream)

snoball you came in just at the right time.