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GD's Tea Rooms (TEAS)     

Golddog - 23 Jan 2003 13:39

- Welcome to the unofficial dark side of the Bar -
 GD's Night Club
- Refreshment for Naughty doll032.gif Goodsouls -
In memory of Croc 25/5/04 -forever welcome and very much loved by all We serve filthy booze in the midnight hour It's a bit Gorgeous I'm an alcoholic, but i don't care! 
Come inside, be wild and free, drink yourself silly!
-Feel the spirit of the lost one inside your head?-
Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

it's been a hard day! and i'm bloody thirsty!!- The Boozejust one more for the road! Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

Horse racing Thread Capital Gains Calculator- Links - Report bugs Dow thread
Crocs html FTSE comp ask trading Q? Juke BoxGame Tables
 Hello i'm Lambykins - click here to enter my coffee house

huh.gifThe Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   here i amYe Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

I'm Tiddles the night pussy!

amberjane - 24 May 2004 11:34 - 6471 of 23498

My rhodys are all finished, must have had an earlier summer than you.
Lunch sounds delicious, I'll just toss in a couple of prawns, tigers of course, as an extra, and settle down in the sun...ummm

jj50 - 24 May 2004 13:17 - 6472 of 23498

Escaped from the garage for a quick break - garage looking better, kitchen however looking fuller!

Your garden sounds wonderful amberjane although I am not sure all those bunnies might not lead to the destruction of the perfect garden. No time to join you and Vasey for those delicious sounding scallops although my mouth is watering at the very thought of them ..........enjoy ............

snoball - 24 May 2004 16:42 - 6473 of 23498

Time for tea.
Kettles on.

stockbunny - 24 May 2004 16:51 - 6474 of 23498

Afternoon All, been painting over the weekend and today but
had enough now, so decided to sort out the dinner/supper menu
for today, we've gone Italian (no reason, just fancied a change!):

Main courses this evening - all served with salad or various veggies.

Insalata di Funghi Gamberi
(raw mushies and prawn salad)

Sgombro en Cartoccio
(Mackerel parcels)

Scaloppine alla Parmigiana
(veal escalopes with ham and cheese)

Bistecca alla Pizzaiola
(steaks with tomato and garlic sauce)

For dessert:

Pesche alla Piemontese
(almond stuffed peaches)

Gelato alla Nocciola
(hazelnut ice cream)



optomistic - 24 May 2004 16:52 - 6475 of 23498

snoball you came in just at the right time.

optomistic - 24 May 2004 16:56 - 6476 of 23498

Bunny, thats better still!! veal escalopes please then almond stuffed peaches. Must find a suitable bottle of white to go with this treat.
You do eat well in your warren :-)
opto

snoball - 24 May 2004 16:57 - 6477 of 23498

I quite fancy the steak then ice cream.

stockbunny, I'm still prepping the front porch which is long overdue for
maintenance. The more I do the more I find to do.
Still, there are all kinds of rotten wood treatments and fillers and foams
and stuff down at the B&Q so I should have it done soon.

stockbunny - 24 May 2004 17:03 - 6478 of 23498

Good to bring a smile Opto on a Monday afternoon, just don't
get into Italian conversation as my Italian stops at copying out
of the cookery book! Have you had a good day?

You have my sympathy Snoball,I know the hall/stairs/landing seems
to be growing on me by the day - everything needs 'work' not just
a quick slap with a paintbrush, so like you its on-going/ever-going on!
Tackled an old porch donkeys years ago with the 'Then-Mr-Bunny' and
we ended up wondering how it was still standing as it was so rotten!!

snoball - 24 May 2004 17:06 - 6479 of 23498

I'm hoping this one will last a few more years, stockbunny though
it does seem to have the beginnings of a slight 'list'. I'm going
to ignore that for now.

stockbunny - 24 May 2004 17:15 - 6480 of 23498

Nah..that's CHARACTER Snowie, shows a porch of class and unique
design quality which sets it apart from other less design conscious
models or indeed cheap and nasty imitations of true rusticness...(lol)



Socrates - 24 May 2004 17:24 - 6481 of 23498

amberjane
Building work? I don't do building work. Splash some paint around maybe, but picking up bricks is out!

Vasey
DYS! Yippee.

optomistic - 24 May 2004 18:14 - 6482 of 23498

Snoball, best treatment for rotten wood is new wood, everything else just puts off the inevitable.
Bunny dont worry about me coming on the Italian, it took me a while to learn that chow was not food but I think goodnight. Had an easy day, no painting or mending :-))

jeffmack - 24 May 2004 21:23 - 6483 of 23498

Evening all, talking of gardens, I'm off to Chelsea flower show tomorrow.

jj50 - 24 May 2004 22:23 - 6484 of 23498

Evening all. Lucky you jeffmack - I always plan on going then something comes up .....next year?! Enjoy...

Socrates - 24 May 2004 22:27 - 6485 of 23498

jj50
Dont get excited, he's selling programmes.

dotel - 24 May 2004 23:03 - 6486 of 23498

Evening all.
All out of fruit 'n fizz tonight, so I'll just put my feet up for five..

Thanks for the thought, Vasey ;)

dotel - 24 May 2004 23:18 - 6487 of 23498

Squishy, MM, squishy

Socrates - 24 May 2004 23:25 - 6488 of 23498

Good evening Dotel

Goodnight Dotel

Nothing personal, just cream crackered. See you all tomorrow.

Martini - 24 May 2004 23:39 - 6489 of 23498

I got some gin vermouth and an olive - any ideas?

dotel - 24 May 2004 23:42 - 6490 of 23498

Oooh...loads
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