- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Escaped from the garage for a quick break - garage looking better, kitchen however looking fuller!

Your garden sounds wonderful amberjane although I am not sure all those bunnies might not lead to the destruction of the perfect garden. No time to join you and Vasey for those delicious sounding scallops although my mouth is watering at the very thought of them ..........enjoy ............

Time for tea.
Kettles on.

Afternoon All, been painting over the weekend and today but
had enough now, so decided to sort out the dinner/supper menu
for today, we've gone Italian (no reason, just fancied a change!):

Main courses this evening - all served with salad or various veggies.

Insalata di Funghi Gamberi
(raw mushies and prawn salad)

Sgombro en Cartoccio
(Mackerel parcels)

Scaloppine alla Parmigiana
(veal escalopes with ham and cheese)

Bistecca alla Pizzaiola
(steaks with tomato and garlic sauce)

For dessert:

Pesche alla Piemontese
(almond stuffed peaches)

Gelato alla Nocciola
(hazelnut ice cream)

snoball you came in just at the right time.

Bunny, thats better still!! veal escalopes please then almond stuffed peaches. Must find a suitable bottle of white to go with this treat.
You do eat well in your warren :-)
opto

I quite fancy the steak then ice cream.

stockbunny, I'm still prepping the front porch which is long overdue for
maintenance. The more I do the more I find to do.
Still, there are all kinds of rotten wood treatments and fillers and foams
and stuff down at the B&Q so I should have it done soon.

Good to bring a smile Opto on a Monday afternoon, just don't
get into Italian conversation as my Italian stops at copying out
of the cookery book! Have you had a good day?

You have my sympathy Snoball,I know the hall/stairs/landing seems
to be growing on me by the day - everything needs 'work' not just
a quick slap with a paintbrush, so like you its on-going/ever-going on!
Tackled an old porch donkeys years ago with the 'Then-Mr-Bunny' and
we ended up wondering how it was still standing as it was so rotten!!

I'm hoping this one will last a few more years, stockbunny though
it does seem to have the beginnings of a slight 'list'. I'm going
to ignore that for now.

Nah..that's CHARACTER Snowie, shows a porch of class and unique
design quality which sets it apart from other less design conscious
models or indeed cheap and nasty imitations of true rusticness...(lol)

amberjane
Building work? I don't do building work. Splash some paint around maybe, but picking up bricks is out!

Vasey
DYS! Yippee.

Snoball, best treatment for rotten wood is new wood, everything else just puts off the inevitable.
Bunny dont worry about me coming on the Italian, it took me a while to learn that chow was not food but I think goodnight. Had an easy day, no painting or mending :-))

Evening all, talking of gardens, I'm off to Chelsea flower show tomorrow.

Evening all. Lucky you jeffmack - I always plan on going then something comes up .....next year?! Enjoy...

jj50
Dont get excited, he's selling programmes.

Evening all.
All out of fruit 'n fizz tonight, so I'll just put my feet up for five..

Thanks for the thought, Vasey ;)

Squishy, MM, squishy

Good evening Dotel

Goodnight Dotel

Nothing personal, just cream crackered. See you all tomorrow.

I got some gin vermouth and an olive - any ideas?

Oooh...loads

Was just about to sing MM a song there..

Oh! G'night Socks