Golddog
- 23 Jan 2003 13:39
optomistic
- 24 May 2004 18:14
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Snoball, best treatment for rotten wood is new wood, everything else just puts off the inevitable.
Bunny dont worry about me coming on the Italian, it took me a while to learn that chow was not food but I think goodnight. Had an easy day, no painting or mending :-))
jeffmack
- 24 May 2004 21:23
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Evening all, talking of gardens, I'm off to Chelsea flower show tomorrow.
jj50
- 24 May 2004 22:23
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Evening all. Lucky you jeffmack - I always plan on going then something comes up .....next year?! Enjoy...
Socrates
- 24 May 2004 22:27
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jj50
Dont get excited, he's selling programmes.
dotel
- 24 May 2004 23:03
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Evening all.
All out of fruit 'n fizz tonight, so I'll just put my feet up for five..
Thanks for the thought, Vasey ;)
dotel
- 24 May 2004 23:18
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Squishy, MM, squishy
Socrates
- 24 May 2004 23:25
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Good evening Dotel
Goodnight Dotel
Nothing personal, just cream crackered. See you all tomorrow.
Martini
- 24 May 2004 23:39
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I got some gin vermouth and an olive - any ideas?
dotel
- 24 May 2004 23:42
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Oooh...loads
dotel
- 24 May 2004 23:42
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Was just about to sing MM a song there..
Oh! G'night Socks
Martini
- 24 May 2004 23:45
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go on then your turn for a song
dotel
- 24 May 2004 23:46
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Funnily enough, M - I brought a bag of olives home tonight
Don't ask..it's a long story
Martini
- 24 May 2004 23:47
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right now I got a pack of them in all sorts of herbs and nibbling away at them
Martini
- 24 May 2004 23:48
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ugg just nibbled on a bay leaf
dotel
- 24 May 2004 23:48
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Well, as he brought it to mind..
Ich weiss nicht, was soll es bedeuten
dass ich so traurig bin.
Ein Maerchen aus uralten Zeiten
es faellt mir nicht aus dem Sinn
dotel
- 24 May 2004 23:49
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You're not supposed to nibble the bayleaves ;)
Martini
- 24 May 2004 23:50
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What I have always wondered is how they get the anchovies to swim into them?
Martini
- 24 May 2004 23:51
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catchy song that
dotel
- 24 May 2004 23:53
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oh I know - and I hadn't even finished - but I lost the thread..
It's easy with the anchovies
dotel
- 24 May 2004 23:54
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..doesn't the wormy aftertaste hit you?