- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Goodnight

Morning all, anyone here still tune in to the old 'darling clementines' web?
Doubt if vasey is but you never know!!

I still use it for free only but its really all a joke; all re-try your registration just to delay and frustrate and then when you DO get through its 'sorry your time has expired' [approx 3 seconds], I find it very insulting.
I suppose they think its smart and may persuade you to buy.

What short memorys the bastards have, how they wanted us in the early days, testing etc and when I was a busy investor and paying heaps for a second rate service; now they've got it all cracked its a sod them all attitude!

Anyway, reason for mentioning and moaning was that for 24 hours I haven't been able to get through at all, anyone throw any light as to why?
HAVE THEY GONE BOOBS UP ????????!!!!!

No Jeffers horse racing today, bit orf I thinks.

Well, this gaff seems abandoned, whats that big red cross mean thats been hand painted on the door?

Have a good w/end all......lw
woftm

little william
You are not the only one here, I came in for the obligatory FEB on a Saturday morning.

Who is the 'darling clementines' bunch?

Hi all here are two tips for the Derby you can get a good price E/W Salford City. and Percussionist the two favorites will not Win.

HT.

Morning all
At work today, all day. Will get over the bookies later to watch the Derby.

have you had a word with the arrows yet.

Dave
Its Socs who is the ex RAF man, i am the banker from bexley. Yes banker is spelt correctly.

Now for the Derby. I am always very suspicious of these trainers, so when AP pulls out the fav and leaves in the 16/1 shot I ponder the reason why.... I might have a flutter on Meath

Jeffmack
I thought you might be going with HT's tips, but 16:1 is not a bad price for a Derby runner so it must be fancied.

I'm making a special Shepherds Pie for lunch if you're interested.

I am, Socks!

Old socks if you wait till 4.30 before you have make pie you will be able to get a horse box full of MEAT'H going very cheap (-:

HT.
Ps See AP and jeffmack for details.

HT
No can do, Special Shepherds Pie coming out of the oven in a few minutes. Maybe you had better have some, you won't feel like eating if Meath wins!

IF that is a BIG one

HT.

Is that a solo shepherdas pie while Mrs Socs is away. Get yourself down the takaway man

meath,20/1 ew must have a chance first 3.

old sock get that meat'h pie on

HT.

Hi y'all.
Just off to mash the spuds.
Bangers & mash for tea.

Oh dear Hightone, it had better be a big pie with your two nags in it too.

I know it is a bit naughty, but then the best things always are. I have a pack of bacon and cut it up into small pieces about 2" long and I'm frying them in a nice hot pan. Just till they are about to go hard, that state where they are browned and smelling like something totally irresistable, which of course is what they are. Finally, eat them with a look of sheer ecstacy and delight.

Anyone want to join in?

Don't you just love it when a pan comes together!

try adding cheese and some left over mash patato in the frying pan mix together heat for three mins then eat

seems this cafe is dead,it should be full of starving traders.order,order