- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

meath,20/1 ew must have a chance first 3.

old sock get that meat'h pie on

HT.

Hi y'all.
Just off to mash the spuds.
Bangers & mash for tea.

Oh dear Hightone, it had better be a big pie with your two nags in it too.

I know it is a bit naughty, but then the best things always are. I have a pack of bacon and cut it up into small pieces about 2" long and I'm frying them in a nice hot pan. Just till they are about to go hard, that state where they are browned and smelling like something totally irresistable, which of course is what they are. Finally, eat them with a look of sheer ecstacy and delight.

Anyone want to join in?

Don't you just love it when a pan comes together!

try adding cheese and some left over mash patato in the frying pan mix together heat for three mins then eat

seems this cafe is dead,it should be full of starving traders.order,order

The smell of that bacon is making my mouth water and my taste buds tingle Socs - any left for a late night snack?

Who said favourites wouldn't win the Derby?!

to right 8/1 last september,,thing is i also had the cussion came 2nd 50/1 b*****d,still its a winner

Roll up folks, I've got a stack of bacon for all the hungry mouths. Sherry trifle for afters.

Delicious Socs - the butter from that roll is dripping down my chin- must have been local Gloucestershire bacon - old Spotted or whatever! What's on offer to drink with this . ..... I think I shall pass on the sherry trifle, perhaps a bit too heavy but enjoy ...

DD are you going to have some of Socs bacon?

yep thats for me. mr socrates are you the x wing commander,,,if so tell those bloody red arrows at valley up here some times we stay off shore,and 8.00 sharp they wake me up.can`t you pull rank and tell them to put there after burners on a bit later,say 11.00 cheers.

Thought you'd never ask, Socks, seeing as you never saved me any shepherd's pie..

Evening dotel. I wonder if Socs does this much cooking when Mrs Socks is around?

ladies ,ladies,,there seems to be a pattern here,,,when socks gets his pork loin out,,,,,,ladies appear from nowhere.

Jealousy will get you nowhere dd

Hi jj - I expect that's why she went away - must have had sherry trifles coming out of hers ears.. ;)

dotel
Hush about the shepherds pie, someone's been around asking after the shepherd. They found his clothes, boots and crook but no sign of him. Help yourself to bacon and sherry trifle, the trifle is another special, lots of champagne in it.

DD
Sorry, not a commissioned type so can't help. You shouldn't complain though, some people pay a fortune to watch the 'Arrows'.

jj50
It's proper dry cured bacon, Gloucester Old Spot. Makes super sizzling sausages too. Just wait till the next bangers and mash night, can't be beaten with a drop of good old onion gravy. Stop drooling now, you're supposed to be grown up.

oh well worth a try,i never new pork got the ladies flustered.