- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Delicious Socs - the butter from that roll is dripping down my chin- must have been local Gloucestershire bacon - old Spotted or whatever! What's on offer to drink with this . ..... I think I shall pass on the sherry trifle, perhaps a bit too heavy but enjoy ...

DD are you going to have some of Socs bacon?

yep thats for me. mr socrates are you the x wing commander,,,if so tell those bloody red arrows at valley up here some times we stay off shore,and 8.00 sharp they wake me up.can`t you pull rank and tell them to put there after burners on a bit later,say 11.00 cheers.

Thought you'd never ask, Socks, seeing as you never saved me any shepherd's pie..

Evening dotel. I wonder if Socs does this much cooking when Mrs Socks is around?

ladies ,ladies,,there seems to be a pattern here,,,when socks gets his pork loin out,,,,,,ladies appear from nowhere.

Jealousy will get you nowhere dd

Hi jj - I expect that's why she went away - must have had sherry trifles coming out of hers ears.. ;)

dotel
Hush about the shepherds pie, someone's been around asking after the shepherd. They found his clothes, boots and crook but no sign of him. Help yourself to bacon and sherry trifle, the trifle is another special, lots of champagne in it.

DD
Sorry, not a commissioned type so can't help. You shouldn't complain though, some people pay a fortune to watch the 'Arrows'.

jj50
It's proper dry cured bacon, Gloucester Old Spot. Makes super sizzling sausages too. Just wait till the next bangers and mash night, can't be beaten with a drop of good old onion gravy. Stop drooling now, you're supposed to be grown up.

oh well worth a try,i never new pork got the ladies flustered.

Oh ta, Socks...must admit, I've never had bacon and sherry trifle before. Try anything though.

DD
I had heard that some ladies were partial to a nice pork sausage but never understood the nudge nudge wink wink.

I'm off to bed now, got some good dreaming to get up to. Good night all. Don't leave any of the bacon, fresh lot coming in for full English breakfast in the morning.

lets hope his pork sword does not go pop.

Late again, typical I am afraid, but this is a very long journey for me, any of Socs bacon left?
Oops, apologies for rudeness, Evening All.

Help yourself, Stormie...and good evening to you too

Dotel,
So we meet again, and once again I'm going to stuff my face, might be an idea to look away if you are queasy, I'm starving, any brown source, perfect for bacon sarnies.

Err, no, but here's some brown sauce..

The perfect accompaniment, thank you. and yet again I forget my manners, care for some of this bubbly I bought with me from home, my supplier said I'd exhausted his stock, but a vulcan death-grip and a tap from my staff persuaded him to reconsider.

Such persuasive powers.. how could I refuse after such determination?

In vain hope of such favour I have ensured it is an axcellent vintage, and chilled to perfection, I do hope it meets with your approval. er, any more food about?, said I was hungry.