The engines have fired up at last for MDX. ( BPRG ) At long last they are being recognised for the force they will become over the next two years. On the cusp of disclosing huge revenue-earning deals with Global pharmacists. These have been hinted at as being unrolled before the years end, but may be in the next days.You still have time to get in at a bargain-basement price before the SP takes off for real shortly.

"You're" Educate yourself boy, ffs! ;-)))))))))))))))))))))))


It would seem I'm as bored as Dil, even to the extent I went out earlier until not long ago. Secured some lovely red snapper for dinner and dug up a few carrots and potatoes from the garden. Should be very tasty. You still on the M&S ready-mades, Tabatha? You know, the ones from that cheap bit where the sell by date was yesterday? ROFLMAO!

CIU breaking 2? ;-)))))

When you went out earlier until not long ago.did you come back recentlya short time ago?and most of us would not have secured horrible red snapper.looks like yourrrrrrrrrrrrrr garden is an allotmentand by your own omission there is no guarantee it will turn out tasty.we are having calamari.50gbreadcrumbs100g feta cheesechilli of course.oregano flat leaf parsleyolive oiltwelve calamari.and our dinner will be tasty.unlike your should.to be like me would take you five hail Marys and a miracleand then you would fall shortstill fish and chips on the oil next week....

LOL! I looked at those in M&S as well, but they didn't look too appetising so visited the fishmonger; you know a proper one, not the guy in the straw hat in the corner of the supermarket. Mind you, don't suppose you have them in Gillingham do you?

Calamari, eh? I like that. Unfortunately you'll overcook it like you did your confidence in MDX. You could always flog it to Avon Rubber later. ;-)))

What's the final number on the SCLN, Tabatha? I'm surprised by how slow this is. After all, the future of the company is fairly dependent on a successful outcome. How much did you put in?

They wouldnt let you in M&Snotice you said I.was that just the one portionsad and lonely old man
I see no one talked to you on adv Mr. popular

tabby ...listen mate...stop the pretence that you are some sort of globetrotting mega rich superstar...if you were why would yer missus work the tils at marks and spencer?

does she get a discount on yer jumpers?

I'm intrigued Tabatha. Why spoil good Calamari by coating it in breadcumbs, let alone firing feta all over it? You've just not an ounce of class in you, have you? And if you want to consider someone sad, lonely and old, I'd suggest you look in a mirror, because that's exactly the image you portray - sad, lonely, old and without doubt bitter.

BTW, I'm used to having nobody speak to me on the MDX threads across the way. I'm sure it won't upset me greatly. Most of them have me filtered as they only want to listen to one side of the story. However, they're the ones in the s**t, along with yourself. Maybe they (and you) should have at least considered an alternate view. ;-))

Treb - she has the knit the jumpers. Maybe they're coated in breadcrumbs as well. ;-))))))))))))))))))))))))))))))))

Trighows the broomright I listenedfirst I have never pretended to be globetrottingor mega rich
Superstarthats another storyscared to flyso that rules out globetrottingI have reasonable money on paper but not enough to retireas for my wifeshe does have a good position at the companywe have just had seven weeks in the SOFshe does not have to workand I wish she did not.and finally to answer all your points I do get 20% off M&S clothing..
Bouncy...it is a top Recipe by Anthony Worall Thompson

Tabby ... if you want to copy my posts from advfn please copy them in full.

Cheers

Dilthere is only so much readers can take.

Your right ... so when you pissing off ?

This just about sums the current situation up ?



Gloaming - 23 Jul'09 - 13:49 - 10021 of 10098

Maybe we could organise a car boot sale?.

Whenever you want me to...

About now would be a good time, ta ta

Seconded.

Be convenient for you to disappear now tabby being the scln looks to have been a massive failure.

"Bouncy...it is a top Recipe by Anthony Worall Thompson"

Hardly feckin' top notch, is he? ROFLMAO, ROFLMAO, ROFLMAO! Like I said, "No class!" That is brilliant - sums you up perfectly. Jeez, I can't get myself off the floor here. ;-))))))))))))))))))))))))))))))))))))

I have to say, that's made my week. What a clown.

Don't piss off if you're going to put up that kind of stuff - it's great.

BTW, the snapper, tatties and carrots were lovely, certainly better than your bastardised calamari, Tabatha. A wee bit of samphire is also well worth it. Blanch for a couple of minutes (in unsalted water).

no stch thing as a top Worrall Thomson recipe ...... he's total crap as were the restaurants he tried opening and then collapsed .... tried to blame the banks, but it was because they were no bloody good and he wouldn't put his house on the line ..... unlike Gordon Ramsay who at least did

Tabatha

Rick Stein is on at 8pm. You might get a few seafood tips. Whether you can do anything even given a recipe is questionable. You certainly can't pick a winner in the markets, can you? ;-)))

Love,
Al
;-)

Sod the seafood - Tabby can sure tell you a thing or two about pineapples.