many aeons ago, there was a thread on here about making bread .... it died, perhaps because man shall not live by bread alone ..... anyway, there seem to be a fair number of people on this site who enjoy cooking, so i thought to start a thread for recipes and associated topics.

i'm assuredly no expert, but i reckon i cook tolerably well, and i know that any recipe i paste here, genuinely works - even for those who can only shop from supermarkets!

a starter recipe follows ......

Hays well lets start you on £57 per week like a benefit claimant and not for just one week for a full year or more. Remember IDS said he could do it but then when challenged went very quiet. In fact wasnt seen for a month.

Im sure your going to manage all the other outgoings aswel as food.

This a cooking thread, not a political one.

There are many ways to eat cheaply and healthily. Intelligent use of a freezer can help make use of seasonal produce or bargain prices.

Post 71 Hays, you can fool some but not me.

Cynics post 63 aswel.

You wouldnt be able to get your local plonk for £57 per week never mind cider.

In 2 days my fish intake has cost me £9.00 and that is without veg. etc., breakfast or lunch. Tonight it is salmon, spinach and whatever else. I agree that one can eat cheaply if one wants to but to eat fish is not a cheap meal. Celery, leek and potato soup is also nice and inexpensive. Butternut squash, red peppers, onion and garlic is also a nice inexpensive soup but it is up to individual tastes I personally am not a lover of pasta unless with meat bolognaise sauce or lasagne, just a different variation - good job we are all different.

Macaroni cheese 3m? When the fridge is empty it's a good back up meal! Cheap as chips! ;o)

GF got it about him today...... must be a change in the weather or his diet...... lol
As for butternut squash...... you can keep it. You cant beat a good stew, cheap veg, cheap meat and i make and freeze about 9 portions, having one tonight witha gurt dumpling..... oooohhh arhhh.,.

Stew and dumps with HP sauce........................ACE.

your probably right but i prefer worcestester sauce to give it a bit of bite.

Worcestester sauce, hmmm never tried it with stew and dumps but will do cheers.

More like a meal than these bean peas lentils Hays and co cook. Bet they are never away from the bog.

Ham and Bean Soup or Stew.

Gives you character and Fs.

Just goes to show doesnt it a thread in the right hands just like the TALK thread can work.

Just needs a captain to steer it in the right direction.

Cyners are you listening.

GF>

Manuel is either sulking or has had a stroke on the golf course.

Or perhaps he has found a basic wage paid job commensurate with his talents!

I absolutely adore suet dumplings, suet crust and suet puddings but the old heart attack has had to make me think, no! to a lot of things although I am naughty sometimes. I shall be thinking about all you lucky dumpling eaters tonight, (scrumptious).

Some sort of Friday afternoon Euphemism?

Just what i was thinking , if i was the Captain of the TALK thread i would make Fred walk the plank [ one plank on another ] , or set him adrift with just a copy of Das Kapital

And as per usual Fred and his bitch GF can't help themselves, just have to jump in and attempt to destroy yet another thread with their mundane polititical crap. A packet of 20 fags average price is £9, you can buy food daily for £9 many prefer to buy fags.

Chris

Good point , and when you add alcohol , lotto tickets and in same cases drugs

in my youth, fish was most assuredly cheap, though i'm sure one didn't oten see the likes of halibut or turbot or monkfish and other species that we now consider fairly commonplace

fish on a lb/lb basis is now every bit as expensive as meat, though there is often far less waste - and nutritionally, almost certainly the more healthy option

fish prices have rocketed, partly because it is an awfully tough way of earning a living, but more because of over-fishing and the lily-livered approach that has been taken by the whole EU (and UK) to controlling this, linked to backdoor skulduggery of licences being traded to non-resident vessels and fishing conglomerates

iceland (the country!) has categorically proved that with proper controls, fish (cod) populations can be restored to former levels in a relatively short time - about a decade i think

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can't cook f+c in animal fat?
what absolute codswallop to make a rather bad pun
beef dripping remains the cooking medium of choice of many top quality fryers

dried up f+c?
shows what that local community will tolerate, as there is no excuse for it - merely lack of care

i'ld be interested to hear how many of you still have genuine fishmongers in your towns ... or even a regular van that offers fresh fish


Yes , i have one because i live on the south coast

a small dressed crab £3.50 , a large whole crab £7.50 all local catch