Spaceman
- 28 Jan 2005 23:56
CLOSED - THANKS to all customers for the last few years
stockbunny
- 15 Feb 2005 16:45
- 844 of 24230
Oh no!! First Jeffmack and now the gnome!!!!!
stockbunny
- 15 Feb 2005 16:57
- 845 of 24230
Sees you all tomorrow folks - I'm off to the burrow!!!
BByyyyyeeee :>)
Socrates
- 15 Feb 2005 17:05
- 847 of 24230
Hello, it's Socco with a smile on his face. Priscilla knows why.
I can smell a doughnut, I'll just follow my nose.
Seymour Clearly
- 15 Feb 2005 17:39
- 848 of 24230
Evening folks, just popped in to look around - my first visit here.
I've had a bit of luck - when I got home from work on Monday I found a half case of Champagne had arrived courtesy of cmc spreadbet! Had no idea why so rang them to find out why - thought it was something to do with the fact that I'd topped my account up recently but apparently I filled in an online questionnare and prize draw - and I won the thing. As I never win anything I was gobsmacked.
I've left three bottles in the fridge behind the bar - give them an hour or so then help yourself folks. I know it's early but you can drink Champers and sober up.
By the way, why does Champagne not lose it's fizz if you dangle a teaspoon in the open bottle top? Anyone know the answer?
7thFloor
- 15 Feb 2005 18:51
- 849 of 24230
SC. It doesn't. No difference between an uncorked one and one with a teaspoon in its neck. I did this experiment years ago. Am willing to repeat it if I can find the bottles. Where are they?
It's an urban myth! Yeth my muther theth tho' :-)
Priscilla
- 15 Feb 2005 18:55
- 850 of 24230
Spacey...what's happened to Lamb-chops' picture? Is it snowing heavily round you and he's lost?
7thFloor
- 15 Feb 2005 19:16
- 851 of 24230
BURP!!!
That lamb was delicious! The things you can get away with when Spaceys not around! Not very well prepared though!
Right, gotta go now!
Seymour Clearly
- 15 Feb 2005 19:21
- 852 of 24230
Erm, 7th, that's just what I said ;-) Why does it not lose it's fizz!!
The bottles are behind the bar - look in the fridge - should be nicely chilled by now - I'll just meander over and open a bottle and have one with these sausages. Don't think you'll have time to do the experiment - depends on how many customers partake tonight.
Socrates
- 15 Feb 2005 19:33
- 853 of 24230
Seymour
I'll crack a bottle with you. I don't normally partake of too much of the bubbly as it gives me heartburn, but I'll make an exception to welcome a new member. Bubbly usually attracts Priscilla, I'm not sure if it's the sound effect or whether she has an advanced sense of smell.
Do you know, I really fancy some Spam fritters and chips with semolina with blackcurrant puree for afters.
chocolat
- 15 Feb 2005 19:59
- 855 of 24230
Well we always stick a spoon in ours, even if it's only for five minutes :S
Mr Grumpy does have a habit of chilling a bottle or two in the freezer - now that's a bubble-killer, but great if you like slushies.
chocolat
- 15 Feb 2005 20:02
- 856 of 24230
Oh 'eck, did the gaff just fly away? Who's been spiking the bubbles?
Paulo2
- 15 Feb 2005 20:06
- 857 of 24230
Personally speaking I'd never let a bottle of champers lie around long enough for it to go flat. But that's us northeners for you.
Seymour Clearly
- 15 Feb 2005 20:40
- 858 of 24230
Gordon bennet I wander off for a few minutes into the quiet room and come back to find you lot have finished that bottle off - no need for a spoon. These aren't going to last long - right that's the cork off the next one, very nice it is too - Perrier Jouet Grand Brut.
MM - I also have one of those special bubbly stoppers - had to buy mine though. Rarely have occasion to use it. Same reason that we're not going to need it in here tonight.
Socrates
- 15 Feb 2005 20:49
- 859 of 24230
Did you know that Gordon Bennett was a newspaper magnate with a habit of imbibing rather too much, could easily have been a member here!
jeffmack
- 15 Feb 2005 20:56
- 860 of 24230
Good evening
Nothing sinister to report about my disapearance. I've had a couple of days off work and spent Sa/Sun/Mon in Bournmouth and the new forest, and been out at Arundel today.
Very nice but brass monkey's
Paulo2
- 15 Feb 2005 20:59
- 861 of 24230
Isn't a newspaper magnate one of those things you stick on the fridge? Have to say that this is one of the most pleasant eateries I've ever been in. Fine service, fine wine and doughnuts to die for. Must make a note of the name.
Big Al
- 15 Feb 2005 21:11
- 862 of 24230
Does anyone here ever let a bottle of Champagne sit until there are no bubbles left? ;-)))
Evening all. Just popped in to steal some warmth from the fire and an internal heat refuel. LOL!
chocolat
- 15 Feb 2005 21:18
- 863 of 24230
So you finally found it, BigA
I was already snuggled up in my hammock the other night..