Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

I think all those who might be designated as nutters know who they are.

Hays - what are your views on the lemon viennetta?

Me!

Lemon viennetta?

not bad.

why don't we change this topic into a cookery and food thread?

Does anyone have a good recipe for chicken soup?

Hays,

The mad don't define themselves as mad.

Be careful, or they may take you away.

8-)

Food, Start another thread.

"Does anyone have a good recipe for chicken soup? "

Reminds me of when Marilyn Monroe was married to Arthur Miller (sorry, fahel, another Jew grabbing the best in the world for himself) and went to his mother's for supper. She made her matzo balls in chicken soup.
She really enjoyed it and asked, "So what do you cook with the rest of the matzo?"

No. This now a food thread.

What about some Israeli and Palestinian recipes? We can fight it out over food.

Musakhan
serves 4

1 chicken, quartered
1 tbs. ground sumac
pinch ground nutmeg

pinch ground cinnamon

tsp. freshly ground black pepper

salt

juice of 1 lemon

1 pound red onions, finely chopped

2Tbs olive oil

cup rich chicken stock

flat bread

Rinse the chicken and pat dry. Remove excess fat.
Combine sumac, spices & salt. Set aside 2 tsp of this mixture, mixing the rest with the lemon juice. Rub into the chicken and marinate for up to 24 hours.
Sautthe onions in olive oil, add half the chicken stock, reserved spices and a pinch of salt. Cover and cook gently for 30 minutes.
Preheat the oven to 400 F.
Place the chicken on a baking sheet, and cover with the onion mixture. Cover with foil and cook for 20 minutes.
Lightly brush an oven dish with oil, place the flat bread on this and sprinkle with the remaining stock. Place the chicken quarters on the onions and bread, and return to the oven for a further 20 minutes or until tender and nicely browned. Serve immediately sprinkled with pine nuts.

A man goes into a bakerery. There is a terrible storm outside with thunder and lightening.

Give me two bagels - one with seeds and one without.

Mr Cohen - did your wife send you out on a night like this for two bagels?

Who else? - my mother?

Now that is what I call a worthwhile copy and paste.
See, I'm being objective about you, haymaker. When you do something good, praise where praise is due.
There's hope for everyone, even you.
Well maybe not everyone, difficult to see fahel and fred (glad you lost Barking and Dagenham, btw) ever being redeemed.

But don't say you got the "joke" from a Jew who happens to be your best friend......

No. My best friend is a lapsed Catholic.

Who? You?
Or the Pope?
Though perhaps you are being subtle, knowing that Hitler was a lapsed catholic.

I think you are just being paranoid.

Did someone mention lemon Viennetta?

Israel evicts two Palestinian families

http://www.youtube.com/watch?v=LcjchhD3qBc&NR=1

Jerusalem's secret land deals
http://www.youtube.com/watch?v=I1G9DRE7eGw&feature=youtube_gdata

PASTOR JOHN HAGEE:Is the Devil in Him?

By Thomas L. McFadden


http://www.americanfreepress.net/html/john_hagee_devil_221.html

fahel - you not been de-activated yet? Neither by MoneyAM nor Mossad?

Gausie: I think the Mossad Moderator at MoneyAM is on leave in Tel Aviv right now.

Ma'aluba
quantities are up to you, your pan size & appetite

boneless chicken or lamb pieces
olive oil
onion slices
salt
freshly ground black pepper
chopped garlic
water
fried aubergine slices or cauliflower pieces
rinsed rice

Brown the meat with the onion. Add the salt, pepper, garlic and enough water to cover the meat. Cover and cook until tender (probably for about an hour if you're using lamb, and less with chicken). Put any remaining liquid from the meat aside.
Arrange the aubergine or cauliflower on the bottom of another pot. Layer the rice over this and then the meat. Add water or meat juices to cover the rice. Cook over a low flame for 20-30 minutes.
Place a plate over the pot and flip it over so that the vegetables and meat appear on top of a dome of rice.