Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

for yiddish???

More fish recipes please, cynic.

:-)

By the way, after thinking it out very carefully and because we live inland in the middle of the country miles from fresh fishmongers and the like, we decided to try an eBay fish supplier. After all, they do get customer Feedback for each and every sale, don't they?

We hit upon this guy, Adam Hendriksen, and I cannot speak too highly about him and his business:

http://stores.ebay.co.uk/SEAFOOD-TO-YOUR-DOOR

Obviously, the idea is to combine your orders to cut down the % spent on delivery charge. Some stuff we've had from him, such as crabs, have still been alive in the box upon arrival. These do need killing quickly or they are likely to run round the house and shred your curtains.

fortunately we have an excellent fish shop locally, so i can go there on a daily basis if i want

the following one is really good, though perhaps more wintry than now, assuming the weather really is changing

HEARTY FISH STEW

In truth, this is a Cioppino which is a US/Italian concoction found primarily in San Francisco.
It is something of a cross between a soup and a stew and is very easy and quick to make.

Ingredients in the order required Serves 4
1 Medium onion fairly finely chopped
3 Cloves of garlic big juicy ones! Chopped very finely
2 Medium carrots finely grated
25 gm Butter
2 tbsp Olive oil

1 kg Fresh tomatoes (preferably plum) skinned and coarsely chopped
1 glass White wine
1 Small red chilli (optional) finely chopped
1 tsp Dried thyme
1 tbsp Tomato pur

500 gm Haddock fillet skinned and cut into bite-sized chunks
500 gm Monkfish off the bone and cut into bite-sized chunks
500 gm Mussels fresh ones!
16 Tiger Prawns - shell-off but uncooked

1 Large bunch flat-leaf parsley leaves chopped coarsely; stalks chopped very fine

Preparation
Put the mussels in a large bowl of cold water.
Leave for half an hour or so to allow the mussels to disgorge any sand or grit.
Pull off the beards - this really takes surprisingly little time.
Discard any mussels with broken shells or which remain open when tapped sharply.

Cooking
You will need a saucepan of at least 3 litres capacity it has to hold everything
Melt the butter, add the olive oil and soften the onion for 5-10 minutes
Add the garlic and carrot
Cook for a further 10 minutes, until the onions are cooked but not browned
Turn the heat up as high as possible.

Add the tomatoes and white wine
When that has turned liquidy, add the chilli, thyme, tomato pur and finely chopped parsley stalks
Reduce heat and simmer for about 20 minutes

Add all the fish, including the mussels and cook for a further 5 minutes or so
Throw in all the parsley mix together gently, season to taste and dish up.
Very important - discard any mussels that havent opened

Serve with French bread and a fairly bitter salad e.g. a mix of rocket and lambs lettuce.
A light red like a Fleurie works well with this.
If there is any left over, it will also reheat very well

Another recipe from Bertie Brill

Two men walked into a restaurant, the first one asks for tea. The second also asks for tea. "And make sure the glass is clean," he tells the waiter.

When the waiter returns with the two glasses of tea he asks, "Which one of asked for the clean glass?"

Moshe is sitting on a park bench having a little nosh of matzohs. Along came a blind man and sat next to him.

Feeling sorry for the blind man, Moshe handed him a piece of matzoh.

The blind man rubbed his fingers over it then said with disdain "Who wrote this rubbish?"

very good!

1. Bosintang (soup)

Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.

The standard amount of ingredients for one portion.


(1) Ingredients

100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.

(2) Sauce

8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.

(3) Cooking instruction

After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.

Edited by MoneyAM

edited by MoneyAM

Short summary of every Jewish holiday: They tried to kill us, we won, let's eat.

"fahel - 18 May 2010 14:02 - 2015 of 2016
How do you know that Moshe is living nextdoor?
his wet toilet paper on the clothesline"

hey fahel,
Have you never heard of recycling?

You eat with your right hand and wipe your backside with your left.
Do me a favour, swap hands...........
By the way, you won't know this, but civilised people use toilet paper...........

EDITED by MoneyAM

Fahel, you're a racist **** with not the slightest scrap of decency.

Save your cut and paste filth for whoever you mix with who finds this sort of thing funny.

Your ignorance really seems to know no bounds. And your morals are so pitifully lacking that I'll bet you don't even know what you've done wrong.

Goodbye.

i could make an even worse "joke" than that, but i dare not

i suppose fahel's "joke" had to be edited out, but i confess i thought it rather witty, but then i enjoy gallows humour

fahel,

although I will tolerate freedom of speech, I have edited your last comments, as it would be viewed as offensive.

Gausie,

I have also edited one word from your post, which I will not allow on the boards.



All,

Discussion on this thread is fine, if it gets personal or offensive to any individual or group, we will take action where and when we deem fit.

Ian

calm down Gausie; you'll give yourself apoplexy

And some of you on this thread think the Israelis are the bad ones, huh?
This is what they have to deal with all the time - it's the mentality and hatred of Hamas, Hizbollah and the rest (NOT all Arabs, NOT all Muslims).
It's the attitude supported by the liberal left "useful idiots" like fred and maybe haymaker.

Very well done, admin.

so where do i fall? ..... in the gap where the red sea parted? :-)

Ian - Your response is weak, wet and indecisive.

Fahel has posted illegal racist filth on here time and time again, ever since his name first appeared on these boards, and will continue so to do. You risk the entire MAM business by not banning him. Check with Mike.

Cynic - maybe you find that sort of humour amusing. Maybe you don't have close family still traumatised by their time in the concentration camps.

Lets get back to recipes.

A rabbi, a minister, and a priest were playing poker when the police raided the game.

Turning to the priest, the lead police officer said, "Father Murphy, were you gambling?"

Turning his eyes to heaven, the priest whispered, "L*rd, forgive me for what I am about to do." To the police officer, he then said, "No, officer; I was not gambling."

The officer then asked the minister, "Pastor Johnson, were you gambling?"

Again, after an appeal to heaven, the minister replied, "No, officer; I was not gambling."

Turning to the rabbi, the officer again asked, "Rabbi Goldstein, were you gambling?"

Shrugging his shoulders, the rabbi replied, "With whom?"