Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

Oh, I dunno about nobody being tone deaf, Splatters.

You just need to hear my husband and son sing to rethink that notion. Especially the way they've both been the last couple of weeks with Chelsea winning the double.

Their imagination's good though, even if they can't sing. They've sung songs about things I never knew were possible.

:o)

one can most certainly be trained orally!

a snippet from a long reuters news thingy on IG ....

British oil company Rockhopper Exploration Plc said this month it found high quality oil north of the wind-swept archipelago in the southern Atlantic ocean, but future drilling was needed to confirm whether it is a commercial discovery.

In the past, oil exploration has lifted expectations on the Falklands -- home to about 3,000 people -- without leading to production.

.

does a cynic have integrity or is he amoral in his search for cynicism?
or
does amorality have its own rules of integrity?

.

Don't call him dear.

He will object.

probably amoral and maybe assexual too

A STATEMENT FROM RIGHT OF RETURN CONGRESS

http://www.rorcongress.com/

MN,

Have a look at this as a leader.

http://www.nlpconnections.com/reviews/761-reviews-requested-frank-farelly-workshop-2.html

Read PP, and coming from more conventional back ground, found it small, but readable, informative, very amusing, fascinating and it certainly made me review, what I was doing. Although, I think, it needs to be taken with a large pinch of salt.

That link is about something called "Provocative Therapy". Presumably that involves you getting to feel good about p!ssing people off. Figures.

Fred - that looks like a good site. Perhaps you should post on there all day about the Middle East.

clearly something i should read, don't you think!
good morning to you hilary

.

Lets get back to reality-France has been overun by Muslims and the result is as below.

Very bad news from France



>


I received this email today and was asked to forward it on. please read!


Once again, the real news in France is conveniently not being reported as it should.


To give you an idea of what's going on in that country where there are now between 5 and 6 million Muslims and about 600,000 Jews, here is an E-mail that came from a Jew living in France ..


Please read! "Will the world say nothing - again - as it did in
> Hitler's time?" He writes: "I AM A JEW -- therefore I am forwarding this to everyone on all my e-mail lists. I will not sit back and do nothing.


Nowhere have the flames of anti-Semitism burned more
> furiously than in France ..

1. In Lyon , a car was rammed into a synagogue and set on fire.

2. In Montpellier , the Jewish religious center was firebombed;

3. so were synagogues in Strasbourg and Marseilles ;

4. so was a Jewish school in Creteil - all recently.

5. A Jewish sports club in Toulouse was attacked with Molotov cocktails

6. and on the statue of Alfred Dreyfus, in Paris , the words 'Dirty Jew' were painted.

7. In Bondy, 15 men beat up members of a Jewish football team with sticks and metal bars.

8. The bus that takes Jewish children to school in Aubervilliers has been attacked three times in the last 14 months.

9. According to the Police, metropolitan Paris has seen 10 to 12 anti-Jewish incidents PER DAY in the past 30 days.

10. Walls in Jewish neighborhoods have been defaced with slogans proclaiming 'Jews to the gas chambers' and 'Death to the Jews.'

11. A gunman opened fire on a kosher butcher's shop (and, of course, the butcher) inToulouse, France

12. A Jewish couple in their 20's were beaten up by five men in Villeurbanne , France (the woman was pregnant).

13. A Jewish school was broken into and vandalized in Sarcelles , France . This was just in the past week

>
So I call on you, whether you are a fellow Jew, a friend, or merely a person with the capacity and desire to distinguish decency from depravity, to do - at least - these three simple things:


First, care enough to stay informed. Don't ever let yourself become deluded into thinking that this is not your fight.

>
I remind you of what Pastor Neimollersaid in World War II: '


" First they came for the Communists, and I didn't speak up, because I wasn't a Communist


Then they came for the Jews, and I didn't speak up, because I wasn't a Jew.


Then they came for the Catholics, and I didn't speak up, because I was a Protestant.

."
Then they came for me, and by that time there was no one left to speak up for me.'






Second, boycott France and French products. Only the Arab countries are more toxically anti-Semitic and, unlike them, France exports more than just oil and hatred.

So boycott their wines and their perfumes.
> Boycott their clothes and their foodstuffs.

Boycott their movies.

Definitely boycott their shores.

If we are resolved we can exert amazing pressure and, whatever else we may know about the French, we most certainly know that they are like a cobweb in a hurricane in the face of well-directed pressure.


Third, send this along to your family, your friends, and your co-workers. Think of all of the people of good conscience that you know and let them know that you - and the people that you care about need their help.

ס..
The number one bestselling book in France is.... 'September 11: The Frightening Fraud' which argues that no plane ever hit the Pentagon!


Please Pass This On, Let's not let historyrepeat itself, thank-you for your timeand consideration."

Fried Fish

SAMAK MAQLI

The Mediterranean waters bordering Lebanon yield many succulent fish. Of these, the Lebanese prefer one called the Sultan Ibrahim which they usually pan-fry and serve piping hot with a sauce. Fish sauces include mayonnaise, taratour bi taheeni (a sesame flavored sauce), or a mixture of pine nuts crushed well together with lemon juice, garlic and salt. Lemon wedges always accompany fish, no matter what other sauce is served.
Clean and scale the fish. Leave the head, but remove the eyes. Sprinkle inside and out with salt. Place the salted fish in the refrigerator for several hours. Let it return to room temperature before cooking. Dredge fish in flour. Fry in half inch olive oil until browned, shaking pan gently during cooking to prevent sticking. Turn fish once. Fry pieces of Arabic bread in the same oil and use them to garnish the fish, along with radishes and green onions.

Fish is often served with bits of fried vegetables such as squash, eggplant or cauliflower. It also combines well with hummus bi taheeni and baba ghannouj.

Roast Stuffed Kid (Saudi Arabia)
KHAROOF MAHSHI
1 15-lb. kid or baby lamb
4 cups cooked rice
2 cups chopped pistachio nuts
1/2 cup chopped almonds
1 1/2 cups sultana raisins
1 cup ghee or butter
2 cups sliced onions
3 1/2 tsp. salt
2 Tbsp. kizbara (coriander)
1/2 tsp- coarsely ground pepper
1 tsp. candied ginger, ground
Stuffed kid or baby lamb or sheep is so typical of Saudi Arabian food that no feast, whether a royal affair or a family gathering, will be without it. The meat, surrounded by masses of rice and garnished with hard boiled eggs, is presented to the gathering on a huge tray.

The following recipe is adapted to modern cooking devices. It might be cooked most successfully at an outdoor barbecue, although with careful attention and constant basting, the meat can be satisfactorily roasted in the oven. The seasonings which are listed are authentic and all must be used to achieve the correct flavor.

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.

Broiled Lamb
LAHM MASHWI
1 lb. smaiskeh (baby lamb fillet)
1 tsp. salt
1/2 tsp. pepper
12 small onions (optional)
Foreigners call this dish shish kebab. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals. The juices which drip during the broiling are caught inside a loaf of Arabic bread. When the meat is done, it is slipped off the skewer into the bread. In Turkey the meat is marinated in olive oil before broiling.
Chop meat into one-inch cubes. Season with salt and pepper and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Excellent accompaniments to this meat are laban and the savory Arabic sauces called hummus bi taheeni and baba ghannouj.

Broiled Lamb
LAHM MASHWI
1 lb. smaiskeh (baby lamb fillet)
1 tsp. salt
1/2 tsp. pepper
12 small onions (optional)
Foreigners call this dish shish kebab. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals. The juices which drip during the broiling are caught inside a loaf of Arabic bread. When the meat is done, it is slipped off the skewer into the bread. In Turkey the meat is marinated in olive oil before broiling.
Chop meat into one-inch cubes. Season with salt and pepper and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Excellent accompaniments to this meat are laban and the savory Arabic sauces called hummus bi taheeni and baba ghannouj.