CLOSED - THANKS to all customers for the last few years

Right on Opto, I have used Bigcharts for some time. Oddly enough, I prefer the MAM way of illustrating SARs but they don't do DMI as far as I can see.

The reason I've not used them before is simple, I've only just reached the relevant chapter in my book.

This is so peaceful in here, log fire, comfy chair and a glass of amber nectar enriched by a lack of demands from the lovely lady.
Now what's on the TV, a surefire way to send me to sleep. Afternoon all, enjoy your day :-)

Opto, you somewhere else?

All I can see is piles of wood chipping, a load of empy glasses and a mess round the hammock area?


;-)

Cleaners are in, mind your feet.

FEB ready, beverages ready, dinner cooking. I've put a pair of minders on the door to prevent the riff-raff getting in so no flip-flops and T shirts please.

(outside)

What do you mean I can't come in?

Minimum dress standards apply, that infers you are dressed to start with!

Oh, BRB.

I'm back, can I come in now?

Certainly keaydian - omlette for lunch??

Yuck.

I know...marginally bad taste joke..... ;>)
OK...
How about........
Steak, chips, mushrooms, peas....????
Might even let you off the salad.........

Can I have mine rare, just wipe the horns and slap the arse, cheers luv.

Sure that's fine, although one should really wear a tie.

Ohhwww.....that has really put me off cooking steak now.............. :>(
Tell you what I'll leave the grill on and a steak on the side and if you can cook it to the required still--capable-of-running-round-the-plate degree - thank you.........

(scribbles notice)



(pins on kitchen door)


(reads)

THE BUNNY IS UNABLE TO COOK ANYTHING UNDER MEDIUM DONE, IF YOU REQUIRE YOUR MEAT STILL-CAPABLE-OF-RUNNING-ROUND-THE PLATE, PLEASE EITHER COOK YOURSELF OR PREPARE TO GO HUNGRY - THANK YOU.

I can never cook a rare steak, it's just like boiling eggs. I cook them for hours and still the eggs are hard and the steak black.

Oh well guess you're not going to be the rare steak cook then, guess its Keaydian?

Guinness

Certainly Sir and you have arrived just in time - Here everyone is our new rare steak chef - Jeff Mack is the obvious choice, not squeamish in the slightest!

More Guinness

Coming up



Who wanted the steak rare?