Will this increase or decrease the likelihood of terrorist actions in America, Europe and the rest of the world?

If you were a member of a family murdered in this conflict, would you be seeking revenge?

Should Tzipi Livni and Ehud Olmert, be tried for war crimes if or when this conflict comes to an end?

What will the price of oil be in 4 weeks time?

Roast Stuffed Kid (Saudi Arabia)
KHAROOF MAHSHI
1 15-lb. kid or baby lamb
4 cups cooked rice
2 cups chopped pistachio nuts
1/2 cup chopped almonds
1 1/2 cups sultana raisins
1 cup ghee or butter
2 cups sliced onions
3 1/2 tsp. salt
2 Tbsp. kizbara (coriander)
1/2 tsp- coarsely ground pepper
1 tsp. candied ginger, ground
Stuffed kid or baby lamb or sheep is so typical of Saudi Arabian food that no feast, whether a royal affair or a family gathering, will be without it. The meat, surrounded by masses of rice and garnished with hard boiled eggs, is presented to the gathering on a huge tray.

The following recipe is adapted to modern cooking devices. It might be cooked most successfully at an outdoor barbecue, although with careful attention and constant basting, the meat can be satisfactorily roasted in the oven. The seasonings which are listed are authentic and all must be used to achieve the correct flavor.

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.

Broiled Lamb
LAHM MASHWI
1 lb. smaiskeh (baby lamb fillet)
1 tsp. salt
1/2 tsp. pepper
12 small onions (optional)
Foreigners call this dish shish kebab. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals. The juices which drip during the broiling are caught inside a loaf of Arabic bread. When the meat is done, it is slipped off the skewer into the bread. In Turkey the meat is marinated in olive oil before broiling.
Chop meat into one-inch cubes. Season with salt and pepper and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Excellent accompaniments to this meat are laban and the savory Arabic sauces called hummus bi taheeni and baba ghannouj.

Broiled Lamb
LAHM MASHWI
1 lb. smaiskeh (baby lamb fillet)
1 tsp. salt
1/2 tsp. pepper
12 small onions (optional)
Foreigners call this dish shish kebab. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called manqals. The juices which drip during the broiling are caught inside a loaf of Arabic bread. When the meat is done, it is slipped off the skewer into the bread. In Turkey the meat is marinated in olive oil before broiling.
Chop meat into one-inch cubes. Season with salt and pepper and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Excellent accompaniments to this meat are laban and the savory Arabic sauces called hummus bi taheeni and baba ghannouj.

yuff, and you dare accuse fahel of posting anti-semitic stuff cut from the internet...

http://www.google.co.uk/#hl=en&source=hp&q=%22so+were+synagogues+in+Strasbourg+and+Marseilles%22&btnG=Google+Search&aq=f&aqi=&aql=&oq=%22so+were+synagogues+in+Strasbourg+and+Marseilles%22&gs_rfai=&fp=424f617157e578fd

It appears to be a rewrite of the following, which originated in 2002:

http://www.snopes.com/inboxer/petition/lieberman.asp

Who are more anti-Semitic the Muslims living in France or the French Neo-Nazis's ?

There is no mention who is carrying out these attacks in the email , it shouldn't be to hard to tell a arab from a native Frenchman. My guess is its mainly Neo Nazis's who are also attacking muslims.

Yuff - I think most of your post simply isn't true.

I am regularly briefed on UK/european terrorism and anti-semitic incidents and can assure you that things are not nearly as bad as your post describes.

The official UK report for 2009 can be found here

On the contrary it is reported in the press that the majority of attacks are by Muslims.

kayak-the difference is fahel posts racist bigotry taken from supposedly respected journos-when we know it is in fact neo nazis.The post I made is fact not fiction.It is happening in Europe again,and it will not be tolerated.

Your comments mean little to me.

No. They are not facts just because they are reported in the press. Of course France is as you say, overrun with Muslims. France was a colonial power in North Africa. I have been visiting Paris and other cities for more than 40 years and there has always been a strong Muslim influence.

For instance about twenty five years ago I had an Egyptian guy working for me and he tried to get married to a second wife in the UK. He was advised to get married in Paris where they recognised muslim multiple marriages.

.

Is it better to believe what is written in the press?

mnamreh - yes, as a matter of fact I do believe the reports that come from the CST. They are a professional and well balanced organisation, with official and open connections to the various UK and european police forces, and openly co-operate with MI5 and Mossad over terrorism incidents and risk and with the Home Secretary over anti-semitic incidents.

Oh I would stick to this thread for a true reflection of what is happening.

Everybody should believe the real "truth".

.

CST reports are objective, they don't exaggerate and they don't indulge in hysterical behaviour.

ITLB - please either enable your MAMail or drop me a mail with your contact details (click on the envelope icon next to my name)

Are you inviting me to join the Anti-fred Orchestrated Progressive Coalition?
Would that make it unanimous amongst all MAM posters?

You can contact me at:

http://www.specialistmossadgroupforterminationwithextremeprejudice.il

Today, apparently, is 'Everybody draw Mohammed' day.

Is this sort of behaviour, deliberately taunting moslems, despicable and retrograde? Or is it free speech?
Linkie

bringing back hanging and flogging i say ..... or swamp the board with recipes!

I think that religion and religious icons should be held up to ridicule. I think being offended is over rated. There should be freedom to offend people. I saw Vince Cable on question time some weeks ago and even he said almost exactly the same thing. The reform of the House of Lords and the removal of Lord Bishops should help in the trend to a secuilar sociatey. People who believe in spernatural being with no evidence should be offended even more regularly.