- Welcome to the unofficial dark side of the Bar -

GD's Night Club

- Refreshment for Naughty Goodsouls -

We serve filthy booze in the midnight hour It's a bit Gorgeous  

Come inside, be wild and free, drink yourself silly!

-Feel the spirit of the lost one inside your head?-

Through the locked door behold the secret cavern that holds the stored booze - anyone seen the damn key?

- The Booze Bar Wine & Beer list -

The Beer selection:- (hic)We are always fully stocked with the finest boozePoochies BoddingtonsHoltsMarston Pedigree - Better Brewed in WoodBank's dark mildStormC Guinness Visit Realbeer.comThe Wine selection:-Lilac wine (from the Cafe lilac tree)Chateau Smith Haut Lafitte 2000DP VIN '96 Mighty Micro specialityMumm Napa Blanc de Noirs Vintage 1996 Sterling Vinyards Three Palms Vineyard Cabernet Sauvignon (purple velvet!!) Ridge Vineyard's Cabernet, from their ramshackle winery high in the hills above Palo Alto.Niebaum-Coppola's Diamond Zinfandel, goes well with the bread and cheese

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The Bunny food menu- we love Bun buns    | | GD's Club Photo Gallery   Ye Ol'Fish and Chips - cod, haddock and plaice available Mushy peas for those so inclined Ditto baked beans Followed by: Ye Ol'Apple pie and cream For those anti-fish either baked beans or mushy peas on toast can be whipped up for you ;>) Lastly NO requests for chip butties, let's try and be a bit healthy! (Service not included - so serve yourself!!)

Dont like babalfish, it gives some strange resilts. I use freetranslation.com

Babel fish are OK, fried in batter with chips.

Are they with the long testiclews that you fry in batter; calamari?

Calamari, is that in Italy?

Are they the small fish things which you fry in your own ear wax if they give you the wrong translation? Things are bad in the tea room if you have to resort to frying your owm babel fish to get a morsel to eat! It's Saturday night - the girls are suposed to be looking after us properly!!

The girls are all hiding from them Premiership footballers

I can't blame them, load of posers the lot of them.

What a beautiful day

Isn't it just.

Jeff
I see that the demise of Nothing Ventured has been announced. I've never used it myself but I suppose the inevitable result will be other sites will pick up some more users.

You're not at work today then?

Socs
No not at work today. Wife is at work until 2 the in lwas will be here so I am cooking the Sunday roast

Funny that, I've just switched our oven on too. Her-indoors retired now though.

Yum Yum

Best bit of beef I've had in years

That's odd, it was chicken when it went into the oven!

Talking of chicken......

The chicken and the egg were lying in bed.
The chicken is leaning against the headboard, smoking a cigarette and has a satisfied smile on his face.
The egg, looking a bit p****d off grabs a sheet, rolls over and says...
.
"Well I guess we finally answered THAT question".



Wouldn't work with a beef.

Isn't Sunday Roast a bit archaic, Jeff?

I can't remember the last time that we had a roast on a Sunday. It's normally a case of whatever's at the top of the freezer comes out and gets defrosted in the microwave shortly before we're ready to cook and eat. Yesterday though, I did make a large lasagne. In fact, thinking about it, it's about 8 or 9 years since we all sat down and had turkey on Xmas day. Last Xmas I seem to remember that we shared a fondue and for the previous umpteen Xmas' before that, it's been steak and prawns on the BBQ.

Hil
You are dead right, the traditional sunday roast is a thing of the past. Probably happens about 4 times a year in my household.

Oh c'mon you two miserable buggers;
I bet a case of Sauvignon Blanc that given the offer of Roast Leg of Lamb,
new spuds, fresh runners and either baby broad beans or garden peas with
onion sauce, mint sauce and thick real gravy
OR
rib-eye,sirloin, rump or fillet [a pretty tasteless cut imo]
.......................90% would take the roast..........................

OR it could just as easily be Leg of Pork with crackling and apple sauce, new carrots, cauli/white sauce

OR Wing Rib of Beef with roast parsnips, potatoes and real Yorkshire Puds
[not them bloody Aunt Bessies!] with onion gravy....

Oh Gawd, I'm salivating all over the keyboard..yum,yum,yum.

Well I bet thats me and Socs sorted, a lump of pizza or a Mexican wrap for the two aforementioned heathens.

Hello all, poor old Socco has been in the grip of the tooth fairy. 55 for 20 minutes in the chair, I'm clearly in the wrong business.

All this talk of food is making me decidedly peckish, someone roast a cow for me whilst I get a very large loaf of bread. Sadly missed out on my desired Sunday dinner this week. I wanted a nice joint of Gloucester Old Spot pork but got to the butchers too late, none left. Had a nice roast chickadee instead.

You family people should get with the family quality time a bit. Everyone sat round a big table for an extended Sunday dinner with loads of grub and good conversation is a great bonding exercise.

I feel sorry for old LW, obviously hankering for the delights of the old country.

Sunday roast still happens every Sunday in our house as does turkey at Christmas.