starting this thread, which i hope will be short-lived, to keep the board up to date with latest reports gleaned from the net

Cynic.

I see our firm PM, Cameron is proposing another change of ill thought out policy.

I think anyone signing a piece of paper with his name on would consider less worth than the paper itself.

Must be going down a bomb in Pakistan, his new retreat from London stage.

He is being laughed at in Europe.

now try writing something useful instead of your usual morning rant

How on earth do you think you can have a rational debate with the likes of freddienobrains, fahel and the hay parrot ?

freddie actually has a decent brain, but it seems to be on holiday quite a lot of the time

Perhaps it's just rusty and frequently seizes up.

Maybe he is related to one of these.

come on chaps - my post was my effort at being sensible, so it'ld be a shame for it to fall on deaf ears (blind eyes?) :-)

Sensible / Cynic together no, a bit like fine French wine and a big mac burger.

cheeky boy! ...... fine claret and shepherd's pie work a treat, or quality CDP with sausage and mash

Had many a fine vintage with Lancashire hotpot while at my Chateau.

domaine heysham '59?

Chteau La Mondotte Saint-Emilion

don't know it, but there are so many good vineyards there ..... being rather girlie, i am partial to margaux and pomerol, though on balance, prefer very fine burgundy as and when it can be found and afforded

Pomerol is one of those good cheap wines that is complemented and complements food in a quite magical fashion. Cheeses in particular as well as rich dinners with red meat, like in a lancashire hotpot, or shepherds pie I have found go particularly well with this wine.

On saying this I find it a little bit vinegar tasting.

You guys all on the sauce?
I have a bottle of HP with my red meat, never mind that cissy northern hotpot and shepards pie mainly veggie nonsense. Or that Cornish pasty junk.
I always finsih with a delicately flavoured Mars bar deep fried in vintage chip fat.

would that good pomerol was cheap ..... do you have a good source for genuine but cheap petrus lol???

funnily enough, contrary to popular belief and with some exceptions - e.g. roquefort (sauternes) and hard cheeses (light red - e.g. good beauj) - something white, dry and a bit acidic is needed to cut through the creaminess - e.g. sauvignon or perhaps a good alsace riesling or similar

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itlob usually drinks vintage piss from haystack's Graves cru classe, Ch. Cesspit

I love this cheese.

demands sauvignon or similar lol!

by the way, how on earth do you post pix, as i have one one of Mistress Toya in stern mood - no not mooning you fool!

This do for you.

savaloys !