CLOSED - THANKS to all customers for the last few years

Nothing obvious here, just north of Sevenoaks, but then again any seismic disturbances are normally ascribed to our resident 6 year old.

We noticed it here in Hastings, just a very slight judder but enough for my girlfriend to say the house was moving !

Yes, but did you feel the earthquake?

Kayak, certainly did ;-)

Morning all, nice a bright here in Hastings.

Spend yesterday playing with my new chain saw, cut down 2 trees .....

Good morning all. Bright and clear here in Cheltenham as well.

Spacie, I reckon you may be having a visit from the tree police before long!

Cockadoodledo

Morning All - thank you keaydian for the alarm call ;>)
Tea's on!

Large cup please.

Could murder a couple of poached eggs on toast if anyone has time?

"Man wanted for Murder. Unprovoked attack on poached eggs on toast horrifies onlookers!"

lol

Not guily, m'lud.

I'll eat the evidence (chump chomp chump chop, buuurrrrrrppppp, ahhhh.)

I saw the beautiful blue sky, I was so happy with the world amd then I walked into the coffee house and saw that Spaceman is attacking poor defenceless trees and Keaydian is murdering poached eggs. It's no yolk being here, lol.

"Sapacema "? You been on the sauce, Bluelady?

Good morning Socrates, thanks for that, changed the relevant spelling. It was just that I was getting nervous posting here after all the murders going on that I posted very quickly, lol.

as long as rabbit doesn't go on the menu ;>)

Rabbit can be substituted for chicken in many recipes.

Wash rabbit thoroughly in cold water and pat dry with paper towel. Rabbit should always be cooked until well done. For best results, use a meat thermometer inserted in the meatiest part of the rabbit. Internal temperatures should be as follows when the rabbit is done:

Breasts: 170F (76.6C)

Whole rabbit and other parts: 180F (82.2C)

To make a visual check to see if rabbit is done, pierce it with a fork. You should be able to insert the fork with ease, and the rabbit juices should run clear. Rabbit is thoroughly cooked when it is no longer pink inside.

To tenderize older rabbit or hare, place rabbit or hare in bowl. Pour 1 cup of vinegar over meat, then add enough to cover. Or marinate in a mixture of beer, garlic, and other species. Cover and marinate in the refrigerator overnight.

:) pth

Hi ptholden, LOL. How to win friends and influence rabbits?

I've already had a bath thank you PTH ;>)
I also have my trusty soda syphon ready should you attempt to get too near!
;>)

The recipe does raise the following questions though:

Who patted you dry?
What is the meatiest part of the rabbit?

pth :)