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Lambykins's Dutch Coffee House - ADULTS ONLY (LAMB)     

Spaceman - 28 Jan 2005 23:56


CLOSED - THANKS to all customers for the last few years

KEAYDIAN - 30 Apr 2007 09:23 - 14698 of 24230

I'll eat the evidence (chump chomp chump chop, buuurrrrrrppppp, ahhhh.)

Bluelady - 30 Apr 2007 09:26 - 14699 of 24230

I saw the beautiful blue sky, I was so happy with the world amd then I walked into the coffee house and saw that Spaceman is attacking poor defenceless trees and Keaydian is murdering poached eggs. It's no yolk being here, lol.

Socrates - 30 Apr 2007 09:28 - 14700 of 24230

"Sapacema "? You been on the sauce, Bluelady?

Bluelady - 30 Apr 2007 09:35 - 14701 of 24230

Good morning Socrates, thanks for that, changed the relevant spelling. It was just that I was getting nervous posting here after all the murders going on that I posted very quickly, lol.

stockbunny - 30 Apr 2007 09:36 - 14702 of 24230

as long as rabbit doesn't go on the menu ;>)

ptholden - 30 Apr 2007 09:47 - 14703 of 24230

Rabbit can be substituted for chicken in many recipes.

Wash rabbit thoroughly in cold water and pat dry with paper towel. Rabbit should always be cooked until well done. For best results, use a meat thermometer inserted in the meatiest part of the rabbit. Internal temperatures should be as follows when the rabbit is done:

Breasts: 170F (76.6C)

Whole rabbit and other parts: 180F (82.2C)

To make a visual check to see if rabbit is done, pierce it with a fork. You should be able to insert the fork with ease, and the rabbit juices should run clear. Rabbit is thoroughly cooked when it is no longer pink inside.

To tenderize older rabbit or hare, place rabbit or hare in bowl. Pour 1 cup of vinegar over meat, then add enough to cover. Or marinate in a mixture of beer, garlic, and other species. Cover and marinate in the refrigerator overnight.

:) pth

Bluelady - 30 Apr 2007 09:50 - 14704 of 24230

Hi ptholden, LOL. How to win friends and influence rabbits?

stockbunny - 30 Apr 2007 10:31 - 14705 of 24230

I've already had a bath thank you PTH ;>)
I also have my trusty soda syphon ready should you attempt to get too near!
;>)

ptholden - 30 Apr 2007 10:37 - 14706 of 24230

The recipe does raise the following questions though:

Who patted you dry?
What is the meatiest part of the rabbit?

pth :)

Socrates - 30 Apr 2007 10:51 - 14707 of 24230

The big question of the moment is "is it time for elevenses?"

JStratford - 30 Apr 2007 11:03 - 14708 of 24230

Definitely.

chocolat - 30 Apr 2007 11:21 - 14709 of 24230

Eleventwentyones for me please

MightyMicro - 30 Apr 2007 11:27 - 14710 of 24230

That'll be 11.27, please, Choccie . . .

Socrates - 30 Apr 2007 11:27 - 14711 of 24230

Why not indeed, Choccy. Tea, coffee or would you like your cocoa now?

KEAYDIAN - 30 Apr 2007 11:32 - 14712 of 24230

Any chilled homemade lemonade on the go?

chocolat - 30 Apr 2007 11:35 - 14713 of 24230

It's never too hot for cocoa - n-ice and cooool please, Socks ;)

11.27 Dezza? How hot is it in Berkshire?

Socrates - 30 Apr 2007 11:37 - 14714 of 24230

Naturally Keaydian, we have virtually everything available, it's our own recipe so may be a bit different to what you normally drink.

KEAYDIAN - 30 Apr 2007 11:41 - 14715 of 24230

(glug glug glug glug glug, BBBBBUUUUURRRRRPPPPPPPP)

stockbunny - 30 Apr 2007 11:46 - 14716 of 24230

LOL on this bunny PTH you will get way too many bones to make it worthwhile, aside of the meat on the thighs forget it ;>)

I'm having salmon and salad if anyone wants some.

Socrates - 30 Apr 2007 11:46 - 14717 of 24230

By the way, forgot to mention, don't try walking for 2 hours after drinking it, or driving for 12 hours after. Oh and don't venture too far from a toilet.
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