anyone got any ideas about the block trades that went through today?

website: http://www.sterlingenergyplc.com/



weather: www.nhc.noaa.gov/refresh/graphics_at4+shtml/084938.shtml?50wind120

TTFN. You are a one Hils.

Hils

Good to see your prediction of a penny today came true ;-)

see you again with your next ramp

talk about fickle! Hils don't get all friendly now, we all know your true agenda.

nice day for SEY and ESY...christmas all at once. this ESY could be the stock of 2005 (SEY is a given!).

Don't flatter yourself, Proptrade, I'm not after your friendship and I don't disguise my agenda. I'm here to make money out of share price movements and, if I can have some fun along the way, then I will do.

what a high opinion of yourself you have hilary

Edmond Hilary .

lostcause, i couldn't have said it better myself!

Hils has demonstrated her blatent misunderstanding of trading nuances on prior posts and may be better suited to the FX market (not that i have read her contributions but she seems to have a better grasp of those markets from some views stated here).

anyhow, the point is, change your agenda or just say off the thread. unless you something constructive and coherent to add (or a simple recipe that won't poison everyone) you are not wanted.

rgds to all
proptrade

I must say, filtering works a treat...perhaps if we all filter her posts and don't give her the audience she so obviously craves, she'll stop bothering us.

That was a joke [ Edmond Hilary, High opinion. ]

Well Proptrade,

For someone who doesn't understand how to trade, I've somehow managed to pocket around 15k out of this little beauty over the last 3 months, while the net result in that time has been a virtually zero overall price move and you've been busting blood vessels and bleating on about your former career in merchant banking. What did you used to do? Push the tea trolley or something?

You really should come across to the FX thread sometime. Ask nicely and I might just teach you how to turn 10k into 0.5m inside of 2 months. But then again, I might not.

hilary we don't need people like you boasting about yr trades (shorting) we would like posts that assist us in our investments, fair comments wether positive or negative not blatant ramping or deramping...

Good for you if you have made money (but as the saying goes the people that boast about it...).

All the best to the investors in SEY...

Hils

If you can turn 10k into 1/2 a mil in 2 mths on f ex you wouldnt be bothering with a share like this

Hi all, chicken was great but my roasties were rubbish!

Don't know what I did wrong, mind you the family still ate them.

Very kind to an old(ish) fart like me.

Looking forward now to tomorrow, the kids can have Sainsbury Cheese burgers, (the homemade type, and me and her can have er, um..... Hmmm........

Dunno.

I'll think on that. I got it, hotpot!

Yea.

If hilary has said she can turn 10k into 1/2 mil in 2 months, who are we to disbelieve???????????

;-))

Nice tree SWW. Having sage and red onion mash, roast squash and parsnips with the chicken tonight..makes a change.

Is that so, Fundy? And how would you know exactly?

sandrew64 - Sage and red onion mash sounds interesting.

How are you doing that?

Do you cook the onion with the mash or separately?

Roast squash, never tried it,but I assue it is done the same way as parsnips?

Are you still enjoying the chicken brick?

Do me a favour hils - if you can turn 10k into 1/2 a mill in 2 months you'd be making 3m per yr - if you were bothering to trade a small cap share and wind up long term investors with ramps/deramps making that sort of money you really should get out more!!!!!

SWW
I'm not very good at roast potatoes, so like experimenting with mash. It's really easy, just cook your potatoes as normal and mash up. Add either olive oil to moisten or butter and milk.Season as normal. Finely chop up a couple of slices of red onion and stir in. Take a handful of fresh sage and snip or chop into bits and stir in. It tastes great. No need to cook the onion as red onion is quite mild. Another variation is to chuck in fresh chives and a very mature cheddar grated, or.....
Squash is another simple one. Buy it from the farm shop and save yourself the extortionate supermarket prices. Wash it under the tap. Do not peel it. Cut it into halves or quarters or whatever(some of the shapes are a bit odd). Scoop out the seeds with a spoon and place the pieces either right side up if smaller or upside down if larger. The important thing is to put a knob of butter in the gap where the seeds were and sprinkle with pepper. Takes about 40 minutes at 180c.Don't eat the skin.
Like the brick but I missed the crispy skin. Please can you let me know what else I can cook in it. I'd be grateful.

sandrew64 thanks for all that, printing it off.

I will sort out some more bits for you.

The skin should still be a crispy, probably not as much as without, but her in doors, (joking, shes the sole earner now I have packed in), likes it as it comes out from the brick.