anyone got any ideas about the block trades that went through today?

website: http://www.sterlingenergyplc.com/



weather: www.nhc.noaa.gov/refresh/graphics_at4+shtml/084938.shtml?50wind120

Oooops...seem to have spilled the brandy. Luckily my glass was close by.
Cheers everyone!

Ooooooooooops.................a cork just popped out of a wine bottle.

Hmmmmm.......... what to do?

Ah Heck............

Cheers!!!!

Mmmmmm cointreau tastes very nice in shortbread...almost as nice as over ice....cheers!!

Oh look!

Someones left some mince pies out......................

So this is where you live sandrew64?

Nice mince pies.............

Not me. I'm still pouring brandy in the mincemeat. But the shortbreads are in the oven!

That will be potent mincemeat...........lol!

You're all stark ravin' bonkers - but I love you. Season's greetings. Pass the sherry (hic).

Well I've done everything I'm supposed to do so tonight it's wrap the presents time. Accompanied by the obligatory G&T or several. You need several to wash down the sausage rolls and mince pies. You guy's who have kids don't forget to take a bite out of the carrot and drink the sherry tomorrow night. I'm gonna take a few viagra just in case santa is female and fancies a bit. Four should do it, no better not I'll just have a couple other wise I'll be putting a smile on Rudolf's face as well.

MS

Happy Christmas Everyone!!!

Just popped in to have a look around, had to check to see if I was in the Tea rooms. Happy Christmas all you energetic people!

Got to say Cointreau soaked into shortbread is a real must....................................

sandrew64 did you make these in the chicken brick?


mmmmmm...............

Morning all,

Not been around much lately so not been posting. Have had other things to do keeping me busy and away from the markets so have only been able to pop in every so often. Plenty of posts to catch up on so thanks to all for keeping the thread so lively. Hope everyone's getting into the festive spirit, certainly you all seem to be!

If anyone wants a copy of the new Evo's note then let me know.

Hope you all have a very Merry Christmas! Plenty of good food and no doubt the odd tipple or 2 or 3 or 4! Looking forward to 2005. All the best.

Cheers

Gav

SWW
Never thought about the brick for those. Lovely flavour though. Just poured the cointreau into the mix in the food processor. Nice. Now what booze can I chuck in the stuffing.

Gav

Would be interested in reading EVOs note but you dont have an email account activated so that i can send you my email address!!!


To all SEYs - have a very merry xmas and a prosperous 2005, even you hils lol

sherry of course..................

two table sppons per pound and drink the rest...........

gav yes please, the same way as fundy?

or post it here......

or here.........