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Lambykins's Dutch Coffee House - ADULTS ONLY (LAMB)     

Spaceman - 28 Jan 2005 23:56


CLOSED - THANKS to all customers for the last few years

daves dazzlers - 20 Dec 2005 09:58 - 8555 of 24230

Not done to much to be honest,still looking for gifts,no rush..

Yourself

I think your baking has rubbed off on me,as i am going through a stage of baking fruit cakes.

No irony there i hope.

daves dazzlers - 20 Dec 2005 10:04 - 8556 of 24230

Can you beat this one bunny

butter 3/4 cup
vanilla essence 1/4 tsp
eggs 3
lemon juice 2 tsp
dried mixed fruit
plain flour 1.5/8 cups
baking powder 2 tsp
sugar 1 cup
ground cinnamon 1/4 tsp
ground nutmeg 1/4 tsp.

I know your a bit of a whizz .

stockbunny - 20 Dec 2005 10:09 - 8557 of 24230

Sounds yummy Dave, the recipe choice depends on how rich you want it really and how long you are going to let it mature and soak in booze!
Have you tried added the grated rind of a big orange to that mixture, some glace cherries and maybe a teaspoon of all-spice rather then individual spices, but then of course everyone has to like ginger etc and if they don't best to leave it as it is.
I'm no good on cup measurements LOL I only understand oz's or g's or tablespoons!
LOL

daves dazzlers - 20 Dec 2005 10:22 - 8558 of 24230

I see oz`s & g`s,,are they them numbers on them plastic jugs.

stockbunny - 20 Dec 2005 10:27 - 8559 of 24230

They're fl.oz (fluid ounces) and fluid milligrammes, on a measuring jug, you really want scales for ozs and gs as they are dry weights but I'm told it works out pretty much the same anyway. If you're used to cups hun you stick with 'em! ;>)
Most recipes these days give both cups and the others so no problem!
:>)
I'm cheating this year (again) due to time constraints, I've got a bought rich fruit cake from Tesco and I'll just marzipan and royal ice it - sad but true LOL

optomistic - 20 Dec 2005 12:44 - 8560 of 24230

I've only been out for the morning, now we have a cookery class. What next :-)

stockbunny - 20 Dec 2005 13:16 - 8561 of 24230

You can wash up!
;>)

optomistic - 20 Dec 2005 13:18 - 8562 of 24230

Thanks :-(

stockbunny - 20 Dec 2005 13:24 - 8563 of 24230

;.)
I did save you some lunch though.......if you're interested?

optomistic - 20 Dec 2005 13:26 - 8564 of 24230

I'm still hungry Bunny, yes please :-)

jeffmack - 20 Dec 2005 13:41 - 8565 of 24230

Yo Ho Ho

I'm feeling merry. 4 pints of guinness at lunch time should see me being productive at work this afternoon. Another crimbo party this evening so need to get in some practice.

stockbunny - 20 Dec 2005 13:47 - 8566 of 24230

Well you can practice all afternoon in here if you want we've got oddles of Guinness if you can prise the crate off Opto...
;>)

jeffmack - 20 Dec 2005 13:49 - 8567 of 24230

Thanks bunny, you always give, give give. Your husband must be a happy man.

optomistic - 20 Dec 2005 14:15 - 8568 of 24230

Two Guinness please Bunny, got some catching up to do :-) Put half a dozen on one side for Jeff.

Fundamentalist - 20 Dec 2005 14:18 - 8569 of 24230

Did i smell Guinness - oooh yes please.

Taken a hiding on DNX well in Mauritania being not commercial - need a stiff drink or several

optomistic - 20 Dec 2005 14:29 - 8570 of 24230

Half a dozen bottles for Fundy Bunny.

daves dazzlers - 20 Dec 2005 14:35 - 8571 of 24230

Did anybody watch the sea food master last night,,rick stein bbc 2 .

Big up for SOF there christmas puds came out on top,,,beat off all the crap brands SBRY/M&S etc...

optomistic - 20 Dec 2005 14:37 - 8572 of 24230

Hello Dave, would you like some (lots of)Guinness?

stockbunny - 20 Dec 2005 14:43 - 8573 of 24230

OK chaps you'll end up running dry on guinness before Xmas arrives!
Yes I saw the pudding test last night on Rick Stein's programme - interesting.
Amazing how a word (GUINNESS) can bring all these guys out of the woodwork
guess that's the secret girls!
LOL

optomistic - 20 Dec 2005 14:47 - 8574 of 24230

There has to be other secrets, but the huge advantage of Guinness is that it can be left in the bottle until needed........ :-)
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