Half Yearly Report.
Financial performance
- Retained Estatea revenue growth of 6.3% to £969m, with like-for-likeb growth of 2.7%
- Retained Estatea operating profit up 1.5% to £138m before exceptional items, with net operating marginc down 0.7 percentage points as a result of inflationary cost increases in energy and food
- Exceptional operating costs of £20m include £14m of business and systems restructuring costs, delivering annualised savings of £10m
- Adjusted earnings per shared up 10.6% to 12.5p after lower interest and tax charges
- Net cash flow of £12m after expansionary capital and exceptional items
- Net debt of £1.9bn representing 4.6 times EBITDAe
Statutory results
- Profit before tax down £1m to £42m
- Basic earnings per share down 0.3p to 8.8p
Brand roll-out
- 35 new site openings and 7 conversions in the period with expansionary capex of £42m
- 200th Harvester opened, a major milestone for the brand
- EBITDA returns of 17% achieved on expansionary capex invested over the last two years
Strategic progress
- Business transformation programme underway, simplifying our support functions and sharpening focus on guest service throughout all areas of the business
- IT infrastructure upgraded, laying the foundation for technological enhancements including wi-fi rollout and a faster menu development cycle
- Service quality enhanced through increased investment in site-level operations